Umuthi Thyme (Winter) Herb Seeds
Umuthi Thyme (Winter) Herb Seeds
Regular price
R 45.00
Regular price
Sale price
R 45.00
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per
Low stock: 1 left
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INCI: Thymus Vulgaris Seed
Umuthi Thyme (Winter Herb) Seeds grow hardy, fragrant plants with small, savoury leaves that hold their flavour in cooking. This perennial prefers full sun and very well-drained, lean soils, and stays compact in beds, rockeries and pots. A reliable kitchen standby for roasts, vegetables and stocks, with sprigs that dry well for the pantry.
♡ Why we love it: Tough, drought-leaning once established and richly aromatic. Easy to tuck into sunny spots and containers, and the flavour stands up to long cooking.
Size: 150 Seeds.
Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
Uses
- Fresh or dried leaves for roasts, pan sauces, soups and breads
- Infuse in oil, butter or vinegar
- Neat edging plant for herb beds, pots and rock gardens
Benefits
- Perennial herb for multi-season harvests
- Compact growth habit suited to small spaces
- Strong, classic thyme flavour that handles heat
How to use
- When to sow: After last frost
- Position: Full sun; low-fertility, well-draining sandy or rocky soil
- Sowing: Sow 3 mm deep; space 20-30 cm apart with 30-45 cm between rows
- Water: Moderate; allow soil to dry slightly between waterings
- Germination: 14-28 days in suitable temperatures
- Harvest: 60-90 days; snip stems as needed. Regular light picking encourages bushy growth
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Thyme (Thymus vulgaris) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- Wash produce before eating
- If drying for storage, avoid sprays and harvest clean foliage
- Keep out of reach of children and pets
