Umuthi Cabbage (Copenhagen) Seeds
Umuthi Cabbage (Copenhagen) Seeds
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Umuthi Cabbage (Copenhagen) Seeds produce compact, uniform green heads with crisp leaves and a clean, slightly sweet flavour. This dependable heirloom suits cool seasons, full sun and rich, well-drained soil, and is versatile in the kitchen for slaws, sautés, soups and fermenting. Early to mid-season maturity with tidy plants that fit neatly into home garden beds.
♡ Why we love it: Reliable, even heads that are easy to harvest and prep. Great raw or cooked, and a favourite for small-batch sauerkraut thanks to its crisp texture.
Size: 200 Seeds.
Uses
- Grow dense, round heads for fresh salads and slaws
- Cook in stir-fries, soups and sautés
- Ideal for fermenting into kraut or pickles
Benefits
- Heirloom variety with uniform growth and dependable yields
- Crisp leaves with a mild, slightly sweet taste
- Suitable for both spring and autumn plantings
How to use
- When to sow: Cool weather crop; sow for spring and again for autumn harvests
- Position: Full sun; rich, well-draining soil with compost added
- Sowing: 1 cm deep; space 45-60 cm apart (or transplant to this spacing once seedlings are established)
- Water: Keep evenly moist; avoid waterlogging
- Germination: 5-10 days in suitable temperatures
- Care: Feed lightly during growth; remove yellowing lower leaves; mulch to retain moisture
- Harvest: 70-120 days when heads feel firm and full sized; cut with a sharp knife, leaving outer leaves to protect the head
Storage
Store seeds in a cool, dry place out of direct sunlight. Reseal after opening.
Ingredients
Cabbage Copenhagen (Brassica oleracea) Seeds
Country of Origin: Varies by batch.
For your safety
- Seed for cultivation; not for consumption
- Wash hands after handling soil and plants
- Keep out of reach of children and pets
