Fennel Seed Powder - 100g

• Botanical Name: Foeniculum vulgare
• Plant Part: Seed
• Country Of Origin: Varies by batch
• Size: 100g

• Everyday cooking in sauces, curries, soups, and dressings
• Baking in breads and biscuits
• Quick after-meal tea with a sweet, aromatic finish
• Spice blends with ginger, mint, cumin, or coriander

This product is suitable for:

• Smaller kitchens that want a quick-dissolving spice format
• Tea routines that prefer powders over crushed seeds
• Blend making for baking and savoury meals

This product is not for:

• Use during pregnancy without professional guidance
• Those with known sensitivity to Apiaceae (carrot family) plants
• Those who prefer whole seeds for slow infusion and texture

• As a Tea: Whisk 1/2-1 tsp powder into 250ml freshly boiled water, cover and steep 5-10 minutes, then strain through a fine filter.
• In Cooking: Start with 1/4-1/2 tsp in sauces, soups, curries, or baking and adjust to taste.
• In Blends: Combine with ginger or peppermint for a soothing after-meal cup.
• Processing Tip: Add powder gradually and stir well to avoid clumping.

• Not recommended during pregnancy unless guided by a qualified practitioner.
• If breastfeeding or on chronic medication, consult a qualified healthcare practitioner before use.
• Possible allergy in individuals sensitive to Apiaceae (carrot family) plants. Discontinue use if any reaction occurs.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Can fennel powder be used in baking?
A: Yes. It works well in breads, biscuits, and spice-forward bakes.

Q: How much should I start with in cooking?
A: Start small, around 1/4 tsp, then adjust to taste.

Q: What does fennel powder pair well with?
A: Ginger, mint, lemon peel, cumin, and coriander are common companions.