Dill Seed Powder (Anethum graveolens) - Bulk

• Everyday culinary spice for pickles, chutneys, breads, soups and stews
• Companion herb in after-meal, caffeine-free herbal tea blends
• Flavour base for infused vinegars, syrups and kitchen extracts
• Breath-freshening sprinkle in spice blends and chewable seasonings
• Simple nail-soak or rinse when prepared as a tea (rinse off)

• Traditionally used in herbalism as a carminative for digestive comfort
• Eases the symptoms of wind, colic and occasional hiccups in gentle teas
• Claimed to assist with a calm stomach and settled digestion after meals
• Referenced in herbal texts as a galactagogue used post-partum (seek guidance)

• Herbal tea (powder): Use ½-1 tsp per 250 ml freshly boiled water, infuse 10-15 minutes in a covered vessel, then strain through fine mesh or muslin

• Tincture: 1:5 (seed:solvent) in 40-50% alcohol; macerate 2-4 weeks with occasional shaking, then strain and bottle

• Culinary: Start with ¼-½ tsp in pickles, breads, soups, stews or dressings; adjust to taste

• Nail soak/rinse: Prepare tea as above, cool fully and soak nails for a few minutes; rinse

Store in a cool, dry place away from direct light and strong odours; reseal tightly after each use.

Dill seed powder (Anethum graveolens)

Country of Origin: Various origins (batch dependent).

• While this natural product may have wellness benefits, it is not medication and does not replace prescribed treatment or professional care
• If you have a medical condition or take medication, consult a registered medical practitioner before use
• Seek advice before use if you are pregnant or breastfeeding; avoid amounts greater than typical culinary use unless guided
• Possible allergy in individuals sensitive to Apiaceae (celery/parsley family); discontinue if any reaction occurs
• For topical projects, patch test first and avoid contact with eyes
• Keep out of reach of children and pets