Dill Seed Powder (Anethum graveolens) - Bulk

• Botanical Name: Anethum graveolens
• Plant Part: Seed
• Form: Powder
• Country Of Origin: Various origins (batch dependent)
• Size Options: 250g or 1kg

• Culinary spice for pickles, chutneys, breads, soups, stews, and dressings
• After-meal herbal tea blends for a warm, aromatic finish
• Infused vinegars and oils for dressings and marinades (strain well)

This product is suitable for:

• Quick seasoning where powder is preferred over whole seeds
• Pantry spice blends and batch cooking
• Infusions where a warm, aromatic seed note is desired

This product is not for:

• Pregnancy or breastfeeding in amounts greater than typical culinary use without professional guidance
• Those with known Apiaceae (carrot family) allergies
• Those who prefer whole seeds for easier straining

• Culinary: Start with 1/4-1/2 tsp in pickles, breads, soups, stews, or dressings and adjust to taste.
• Herbal Tea: Use 1/2-1 tsp per 250ml freshly boiled water, cover and infuse 10-15 minutes, then strain through fine mesh or muslin.
• Infused Oil or Vinegar: Steep in warm oil or vinegar, strain very well, then use in dressings.
• Processing Tip: For drinks, muslin or a coffee filter helps reduce fine sediment.

• Seek advice before use during pregnancy or while breastfeeding if using amounts greater than typical culinary use.
• Avoid use if you have an allergy to Apiaceae (carrot family).
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is dill seed powder stronger than whole dill seed?
A: It can taste stronger because it disperses immediately. Start small and adjust.

Q: Does dill seed powder dissolve fully in water?
A: No. Fine particles may remain suspended, so straining helps.

Q: What foods does dill seed powder pair well with?
A: It works well in pickles, creamy dressings, soups, and savoury bakes.