Chamomile Flowers (Matricaria chomomilla) - Bulk

• Botanical Name: Matricaria chamomilla (syn. Matricaria recutita)
• Plant Part: Flower
• Form: Whole dried flowers
• Aroma Profile: Soft floral, apple-like
• Ingredients: Chamomile flowers
• Size Options: 250g, 500g or 1kg

• Bulk tea brewing and blend making
• Caffeine-free evening routines and calming-style infusions
• After-meal cups for gentle digestive comfort
• Baths, compresses, and rinse-off skin routines using strained tea
• Hair rinses using a cooled, well-strained infusion

This product is suitable for:

• Regular tea making and larger-batch herbal prep
• Formulators and makers using whole-flower infusions for rinse-off routines
• Blends that need a gentle floral base note

This product is not for:

• Anyone with allergies to the daisy family (Asteraceae), including ragweed
• Those who prefer powder formats for fast measuring
• People using blood-thinning medication without professional guidance

• As a Tea: Use 2 tsp per cup of freshly boiled water, steep 10-15 minutes while covered, then strain.
• As a Bath: Brew a strong tea, strain well, and add to warm bath water.
• As a Hair Rinse: Prepare tea as above, cool fully, pour through hair and scalp, then rinse.
• Processing Tip: For larger batches, strain through fine mesh, then again through muslin for extra clarity.

• Do not use if allergic to members of the daisy family (Asteraceae), including ragweed.
• Not recommended during pregnancy.
• May interact with blood-thinning medication such as warfarin.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: How do I keep bulk chamomile fresh?
A: Store sealed, cool, and dry, away from direct light and moisture to protect aroma.

Q: Can I reuse the flowers for a second steep?
A: Yes, but the second cup will be noticeably lighter in aroma and flavour.

Q: Does chamomile work in cold infusions?
A: It can be infused cold for a softer taste, though many prefer hot infusion for a fuller aroma.