As an herbal tea: two teaspoons of dried flower per cup of tea, which should be steeped for 10 to 15 minutes while covered to avoid evaporation of the volatile oils.
As a botanical infusion: a 1:10 ratio of chamomile flowers to freshly boiled and slightly cooled water, left to steep overnight. Strain thoroughly and add a preservative, then it can be used in the aqueous phase of formulations.
100% pure chamomile flowers (Matricaria recutita)
Technical data sheets or COA available on request.
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.