Umuthi Chia Sprouting Seeds

• Seed Type: Sprouting seed
• Use Type: Sprouts or microgreens
• Harvest Size: Around 4 cm long
• Harvest Time: Usually 4-7 days depending on growing conditions
• Suitable For: Sprouting, microgreens, salads, dips, bowls, and fresh toppings
• Nutritional Profile: Source of fibre, protein, calcium, manganese, magnesium, phosphorus, zinc, niacin, potassium, thiamine, riboflavin, antioxidants, and omega-3 fatty acids

• Growing chia sprouts at home
• Growing chia microgreens
• Adding fresh greens to salads and dips
• Using as a topping for bowls and savoury dishes
• Growing a quick sprouting crop with a 4-7 day harvest window

This Product Is For:

• Home sprouters and microgreen growers
• Customers who enjoy chia seeds
• Salad, dip, and bowl makers
• Kitchen gardeners wanting a quick fresh green

This Product Is Not For:

• Customers wanting pre-grown chia greens
• Soil-based crop growing unless using a suitable microgreen method
• Those wanting a neutral-tasting grain sprout
• Use without clean sprouting conditions

• Use a clean sprouting or microgreen setup suited to mucilaginous seeds.
• Sow the seeds evenly according to your chosen method.
• Keep moist without waterlogging.
• Grow until the sprouts are around 4 cm long.
• Allow to air dry before harvesting.
• Add fresh chia sprouts or microgreens to salads, dips, bowls, and toppings.
• Processing Tip: Chia forms a gel when wet, so it usually works better in tray-style sprouting or microgreen methods than in a standard rinse-and-drain jar.

• Use clean sprouting equipment and fresh water
• Keep moist, but do not leave seeds sitting in stagnant water
• Allow sprouts to air dry before harvesting
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: When are Chia sprouts ready to harvest?
A: The source says they are ready at around 4 cm long, usually in about 4-7 days.

Q: Can Chia be grown as a microgreen?
A: Yes. The source says chia can be enjoyed as a microgreen or as a sprout.