Rose Petals Red (Rosa) - 50g
Rose Petals Red (Rosa) - 50g
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Rose Petals (Rosa gallica) are dried, fragrant petals traditionally used in herbal teas, skincare, bath products, and natural crafts.
- Common uses: herbal teas, skincare infusions, bath products, culinary decoration, and crafts.
- Flavour and Aroma: floral, gently sweet, and softly aromatic.
- Traditionally valued for: soothing digestion, calming blends, and gentle skincare use.
- Also loved in: bath rituals, natural beauty products, edible decoration, and potpourri.
Native to Europe, Asia, and parts of North America, Rose petals have been used for centuries as more than ornaments. Its delicate fragrance and mild nature make it especially well suited to calming teas, skincare infusions, and sensory blends that favour subtlety over strength.
♡ Why we love it: Rose petals bring a sense of softness wherever they’re used. They add fragrance without overpowering, beauty without artificial colour, and a gentle, considered feel to everything from tea blends to handmade soaps and celebrations.
Size: 50g.
What compounds are present in rose petals?
- Rose petals naturally contain flavonoids, tannins, anthocyanins (responsible for their red colour), and aromatic essential oil components.
These contribute to their fragrance, colour, and long history of use in culinary, cosmetic, and traditional wellness applications.
Benefits
- Digestive support: Traditionally used in gentle herbal teas
- Calming & aromatic: Popular in relaxing blends and rituals
- Skin-soothing (topical use): Used in infusions for sensitive or irritated skin
- Mild antioxidant properties: Supports general wellness
Uses
- Add to natural bath salts, bath bombs, and hand-crafted soaps
- Use in potpourri mixes or aromatic sachets
- Eco-friendly, biodegradable confetti for events and celebrations
- Brew as a gentle herbal tea (delicious with a spoon of honey)
- Cook and bake with petals, or decorate cakes and cookies
- Make rose water or macerate in a carrier oil for a rose-infused oil
How to use
- Tea: Add 1–2 teaspoons of dried petals to hot water and steep for 5–10 minutes.
- Culinary use: Infuse into syrups, jams, desserts, or decorate baked goods.
- Infusions: Use in water or oil infusions for DIY skincare and body care.
Ingredients
Dried red rose petals (Rosa gallica).
Country of origin: Pakistan
Rosa gallica is also called the French or Gallic rose, and is farmed extensively across Europe, Turkey, the Caucasus and eastwards. It was one of the first domesticated and cultivated rose types, dating back to Ancient Greek and Roman times.
Other form: red rose petal powder
Product rating: Green.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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