Red Rose Petals (Rosa) - 50g

• Botanical Name: Rosa gallica
• Common Name: Red Rose Petals
• Other Common Names: French Rose, Gallic Rose
• Plant Part: Petals
• Form: Dried petals
• Flavour Profile: Floral, gently sweet
• Aroma Profile: Softly aromatic, rosy
• Key Constituents: Flavonoids, tannins, anthocyanins, aromatic essential oil components
• Ingredients: Dried Red Rose Petals (Rosa gallica)
• Country Of Origin: Pakistan
• Suitable For: Food and cosmetic use

• Adding to herbal teas and floral tea blends
• Preparing skincare-style water or oil infusions
• Using in bath salts, bath bombs, soaps, and other handmade bath products
• Decorating cakes, cookies, desserts, jams, and syrups
• Making potpourri, aromatic sachets, and eco-friendly confetti
• Creating sensory blends where a gentle floral note is preferred

Red Rose Petals Are For:

• Tea blends that benefit from a soft floral note
• DIY makers using petals in skincare-style infusions and bath products
• Bakers and decorators who enjoy edible botanical ingredients
• Potpourri, sachets, confetti, and other natural craft projects
• Botanical cupboards that value a versatile, fragrant flower

Red Rose Petals Are Not For:

• Strongly savoury flavour profiles
• Projects that need a bold spice or bitter herb character
• Ready-made rose water, infused oil, or finished bath product formats

• As a Tea: Add 1 to 2 teaspoons of dried petals to hot water and steep for 5 to 10 minutes, then strain.
• As a Culinary Ingredient: Infuse into syrups, jams, and desserts, or use to decorate baked goods.
• As an Infusion Ingredient: Use in water or oil infusions for DIY skincare and body care recipes.
• As a Bath Ingredient: Add to bath salts, bath bombs, or handmade soaps for fragrance and botanical texture.
• As a Craft Ingredient: Use in potpourri, aromatic sachets, or eco-friendly confetti blends.
• Processing Tip: Rose petals pair beautifully with honey, hibiscus, chamomile, and other gentle botanicals.
• Processing Tip: Handle the petals gently if you want to preserve their shape for decorative use.

• For topical use, patch test before wider application.
• Avoid contact with eyes.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Are these rose petals edible?
A: Yes. The source information supports culinary use in teas, syrups, jams, desserts, and edible decoration.

Q: What do Red Rose Petals taste like in tea?
A: They have a soft floral flavour with a gently sweet, lightly perfumed character.

Q: Can I use these petals to make rose water?
A: Yes. They can be used in simple water infusions and rose-style botanical projects.

Q: What do rose petals pair well with in blends?
A: Rose pairs especially well with hibiscus, chamomile, lavender, mint, vanilla-style notes, and honey-led recipes depending on the style you want to create.

Q: Can these petals be used in bath and body products?
A: Yes. They are often added to bath salts, bath bombs, soaps, and infused oils for fragrance, colour, and botanical texture.

Q: Are these suitable for eco confetti?
A: Yes. Dried rose petals are a popular biodegradable option for celebrations and decorative styling.

Q: What compounds give rose petals their colour and aroma?
A: Rose petals naturally contain anthocyanins for colour, along with flavonoids, tannins, and aromatic oil components that contribute to their scent and traditional versatility.

Q: Is there another form of this product?
A: Yes. The source information notes that red rose petal powder is also available.