Blackthorn Berries - 100g

• Botanical Name: Prunus spinosa
• Common Name: Blackthorn Berries, Sloe Berries
• Form: Dried whole berries
• Flavour Profile: Tart, astringent, deep berry
• Ingredients: Blackthorn berries (Prunus spinosa)
• Country Of Origin: Varies by batch
• Storage: Store sealed in a cool, dry place away from sunlight. Reseal after each use to keep the berries fresh.
• Size: 100g

• Flavouring for sloe-style spirit infusions
• Herbal teas and winter cordials
• Small-batch syrups, jellies, and preserves
• Blend component for cosy tea mixes

This product is suitable for:

• Those wanting a smaller size for home recipe trials
• Tea makers who like tart, hedgerow-style blends
• Anyone experimenting with syrup or cordial batches

This product is not for:

• Individuals who want a sweet snack-style dried berry
• Anyone looking for a ready-made liqueur or syrup
• Those who prefer mild, non-astringent teas

• As a Tea: Add 1 to 2 teaspoons per cup of freshly boiled water, infuse 10 to 15 minutes, strain and enjoy.
• As a Spirit Infusion: Steep berries in spirit with sugar to taste for several weeks, then strain.
• As a Syrup: Simmer with water and sweetener, strain and bottle, then refrigerate.
• Processing Tip: If you want a softer berry texture for cooking, soak briefly in warm water before simmering.

• Not recommended during pregnancy or while breastfeeding.
• Use within suggested amounts and discontinue if any sensitivity occurs.
• Keep out of reach of children.

Q: Is “sloe berry” the same as blackthorn berry?
A: Yes. Sloe is the common name for the fruit of Prunus spinosa.

Q: Can I combine these with other berries in tea?
A: Yes. They blend well with rosehip, hibiscus, citrus peel, and warming spices for a fuller cup.

Q: Why should I strain well?
A: Straining removes fruit particles for a cleaner tea or cordial base, especially if the berries are lightly crushed.