Essentially Natural Liquid Soy Lecithin

• INCI: Glycine Soja (Soybean) Oil, Lecithin
• Format: Viscous brown liquid
• Function: Co-emulsifier and skin conditioning agent
• Typical Usage: 0.5 to 15% (added to the oil phase)
• Claims: Certified cosmetic grade, food safe, GMO free
• Storage: Keep well sealed and store away from moisture, sunlight, and heat
• Size Options: 200ml, 500ml, 1L or 5L
  

• Supporting smooth, stable-feeling emulsions as a co-emulsifier
• Improving glide and skin feel in creams, lotions, and serums
• Helping emulsify thin or fluid emulsions where extra support is needed
• Supporting lamellar-style emulsion structures in suitable systems

This product is suitable for:

• Formulators wanting a natural-origin co-emulsifier option
• Makers building light lotions and fluid emulsions
• DIY cosmetic makers wanting improved skin feel and glide

This product is not for:

• Anyone with a soy sensitivity who prefers to avoid soy-derived ingredients
• Formulas where a single stand-alone emulsifier is required without co-emulsifiers
• Water-only products without an oil phase

• As a Co-Emulsifier: Add to the oil phase at 0.5 to 15% depending on formula needs.
• As a Texture Support: Pair with your primary emulsifier to improve stability and feel.
• Processing Tip: Lecithin can thicken and add slip, start lower and adjust after stability testing.

• For external use only
• Patch test before first use and discontinue if irritation occurs
• Avoid contact with eyes
• Store sealed away from children, pets, moisture, sunlight, and heat
• If pregnant or breastfeeding, seek professional advice before use

Q: Why is liquid lecithin darker than expected?
A: Natural lecithin can range from amber to deep brown depending on processing and batch variation.

Q: Can it be used as the only emulsifier?
A: It is typically best used as a co-emulsifier alongside a primary emulsifier for reliable results.

Q: Will it change the feel of my cream?
A: It can add slip and a more conditioned finish, but the final feel depends on the full formula.