This chocolatey go-to gift is extra special as it is homemade, deliciously healthy and can be made to suit any special needs or tastes.
The Original Way
Homemade chocolate is a huge hit in my family. It is made 'the original way' using just cocoa butter, cacao powder, honey and some vanilla for flavouring. You can add coffee bean oil and coffee grinds, berries, nuts or practically anything else for your choice of flavouring. Any parent or grandparent who enjoys chocolate will appreciate these delicious melt-in-your-mouth delights, especially if made by the kids!
Can we make Vegan Chocolate?
These chocolates can be made vegan and are sugar and dairy free. They are dark chocolate, and are made with only three wholesome ingredients, free of artificial flavourings and colourants. You can adjust the sweetness according to your taste and add in endless combinations of extras. These healthy sweet treats are suitable for all and are brimming with antioxidants and healthy fats, making them a nutritious snack.
I used silicone cupcake holders and other silicone molds I had at home but if you want fancier molds, try a bakery or homeware store, or even the Crazy Store.
Homemade Chocolate Recipe
- Cocoa butter - depending on how much you want to make, start with 2 chunks, finely grated (grating it makes it easier to melt). I tend to make multiple batches and then flavour each one differently.
- 3 T (heaped) cocoa powder - you may need a bit more if using more cocoa butter
- A squeeze or two of honey, or for vegan or sugar free chocolate use stevia, erythritol or xylitol (take note that these sweeteners may melt differently or may change the texture of the final product). Adjust the sweetness according to your taste.
