• Dried Liquorice Root Cut (Glycyrrhiza glabra)
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Natural Products

Liquorice Root Cut (Glycyrrhiza glabra) Dried - 100g

Liquorice Root Cut (Glycyrrhiza glabra) Dried - 100g

R 112.00
R 112.00
Liquid error (snippets/price line 157): divided by 0 Sold out

15 in stock
INCI: Glycyrrhiza glabra Root

Liquorice Root Cut (Glycyrrhiza glabra) is a gently dried, food-grade root with a naturally sweet, earthy flavour and smooth, mouth-coating feel. Loved in traditional herbal practice, it's often chosen for calm, easy-sipping brews and soothing kitchen-apothecary recipes. The firm root pieces suit short decoctions and blend well with spices like ginger, cinnamon and cardamom. Makers also explore it in external routines for an even-looking complexion. Naturally vegan and minimally processed, it's a versatile staple for everyday herbal making.

♡ Why we love it: Comforting, subtly sweet and wonderfully blend-friendly, liquorice root elevates simple teas without extra sugar. It plays beautifully with warming spices and citrus for a cosy, balanced cup. We also value its long history in skin-brightening style preparations for a more even-toned look.

Sizes: 100g.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.
Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Brew into soothing teas and everyday decoctions
  • Add gentle sweetness and body to herbal blends and chai-style recipes
  • Explore in kitchen-apothecary skincare (e.g., cooled tea as a brief, rinse-off toner)
  • Use to flavour desserts, syrups and drinks
  • Include in brewing where foam and colour are desired
  • 100% natural and food grade
  • Vegan friendly
  • Naturally sweet flavour that softens bitter blends
  • Traditionally regarded as demulcent and expectorant
  • Traditionally noted for calming, anti-inflammatory qualities
  • Tea (decoction): Add ½-1 teaspoon cut root to 1 cup (250ml) water; bring to a boil, then simmer 10-15 minutes; strain; enjoy up to 3 times daily.
  • Flavouring: Lightly crush before simmering to release flavour; combine with ginger, cinnamon or citrus peel to taste.
  • External (brief, rinse-off use): Apply a cooled, well-strained infusion to clean skin; leave for a short time and rinse.

Store in a cool, dry place away from light and moisture. Reseal tightly or decant into an airtight container after opening.

Dried liquorice root (Glycyrrhiza glabra)

  • Avoid if you have untreated high blood pressure, diabetes, glaucoma, a history of stroke, or during pregnancy.
  • May lower potassium; avoid high-dose or long-term use and seek professional guidance if using medicines that affect potassium or blood pressure.
  • Consult a healthcare professional before use; discontinue if any adverse reaction occurs.
  • This product is not intended to diagnose, treat, cure or prevent any disease.
About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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