Cubeb Berries - 100g

• Botanical Name: Piper cubeba
• Plant Part: Berry
• Form: Whole dried berries
• Flavour Profile: Peppery, resinous, warm-spiced
• Size: 100g

• Small-batch gin infusions and botanical blend trials
• Cooking in stews, tagines, marinades, and rubs
• Spiced syrups and cordials
• Baking blends needing a peppery-warm spice note

This product is suitable for:

• Pantry spice experiments and small-batch blending
• Home infusion projects using whole botanicals
• Recipes that benefit from a peppery, aromatic lift

This product is not for:

• Pregnancy or breastfeeding unless guided by a qualified healthcare practitioner
• Those who prefer mild spices
• Use in large quantities

• For Cooking: Toast lightly, then crush or grind before adding to dishes.
• For Infusions: Steep with juniper and other botanicals, then strain very well.
• For Syrups: Simmer crushed berries with sugar and water, then strain.
• Processing Tip: Crush only what you need. Whole berries keep their aroma longer than pre-ground spice.

• Use in typical culinary amounts. Excessive intake may cause stomach discomfort.
• Not recommended during pregnancy or while breastfeeding unless guided by a qualified healthcare practitioner.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: Can I grind cubeb berries in a pepper grinder?
A: Yes, if the grinder can handle whole berries. Crushing with a mortar and pestle also works well.

Q: Do cubeb berries work in sweet recipes?
A: Yes. Their warm spice notes can suit fruit, syrups, and spiced baking when used lightly.

Q: How should they be stored after opening?
A: Keep sealed, cool, and dry to preserve aroma and prevent moisture uptake.