Wild Chicory Herb (Cichorium intybus) - Bulk
Wild Chicory Herb (Cichorium intybus) - Bulk
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Wild Chicory Herb is a bulk dried botanical from Cichorium intybus , traditionally used in herbal medicine for digestion, liver support and fluid-balance routines. Chicory contains naturally occurring inulin, a prebiotic fibre that supports a healthy gut microbiome, along with bitter compounds that help stimulate appetite and digestion. It is commonly brewed as a tea or used in tinctures for digestive comfort, water-retention support and general detox-style herbal routines. The bulk format suits herbal makers, refill stores, tea blenders and small-batch wellness brands.
♡ Why we love it: Wild chicory is a classic bitter herb with useful digestive and prebiotic appeal. It fits well into liver-support, gut-support and fluid-balance blends where a traditional, nutrient-rich botanical is wanted.
Key properties
- Botanical Name: Cichorium intybus
- Form: Dried herb
- Profile: Traditional digestive, liver-support and diuretic herb
- Contains: Inulin, chicoric acid, lactucin, lactucopicrin, caffeic acid and sesquiterpene lactones
- Flavour Profile: Bitter, earthy and herbaceous
- Suitable For: Herbal Tea, Tinctures, Digestive Blends, Liver-Support Blends And Fluid-Balance Routines
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- Herbal teas for digestive comfort
- Appetite and bitter digestive support
- Liver-support and detox-style herbal routines
- Natural diuretic and water-retention support
- Gut microbiome support through naturally occurring inulin
- Anti-inflammatory and antioxidant-focused herbal blends
- Bulk tinctures and apothecary-style preparations
Who it's for
- Herbal makers preparing digestive and bitter tonic blends
- Tea blenders working with gut-support botanicals
- Bulk users creating liver-support and fluid-balance formulas
- People wanting a traditional bitter herb for wellness routines
- Pregnancy or breastfeeding
- Children or infants
- People wanting a sweet or mild tea herb
- Use as a substitute for medical care for liver disease, kidney disease, digestive disorders, inflammation or water retention
- People with Asteraceae or daisy-family sensitivities unless professionally advised
This Product Is For:
This Product Is Not For:
How to use
- As a Tea: Use 1-2 teaspoons dried Wild Chicory Herb per cup of water.
- Infusion Method: Bring water to a boil, pour over the herb and steep for 7-10 minutes.
- To Serve: Strain if needed and enjoy warm.
- Taste Tip: Add honey, lemon or your preferred sweetener if desired.
- As a Tincture: Prepare according to a trusted herbal method and use conservatively.
- Processing Tip: Bitter herbs are often best started in small amounts and adjusted to taste.
Safety instructions
- Do not use if pregnant or breastfeeding
- Not for use by children or infants
- Consult a registered medical practitioner before use if you have a medical condition or take medication
- Seek advice before use if you have gallbladder, liver, kidney or blood sugar concerns
- Use caution if sensitive to Asteraceae or daisy-family plants
- Discontinue use if digestive discomfort, allergy or any adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What is Wild Chicory traditionally used for?
A: It is traditionally used in digestive, liver-support, fluid-balance and bitter tonic herbal routines.
Q: Does chicory contain inulin?
A: Yes, chicory naturally contains inulin, a prebiotic fibre that supports healthy gut flora.
Q: What does Wild Chicory tea taste like?
A: It has a bitter, earthy and herbaceous flavour.
Q: Is Wild Chicory suitable for children?
A: No, the source states it is not for use by children or infants.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
