Marjoram (Origanum majorana) - 75g

• Botanical Name: Origanum majorana
• Also Known As: Sweet Marjoram
• Form: Dried herb
• Aroma: Warm, savoury, herbal and lightly sweet
• Flavour Profile: Mild, peppery, herbaceous and aromatic
• Profile: Traditional carminative and digestive-support herb
• Suitable For: Herbal Tea, Soups, Stews, Dressings, Sauces, Infused Oils And Culinary Blends
• Storage: Store in a cool, dry place away from light, moisture and strong odours

• Culinary seasoning for soups, stews, sauces and dressings
• Simple herbal tea for post-meal digestive comfort
• Appetite and digestive-support routines
• Occasional intestinal gas and stomach cramp comfort
• Herb butters, marinades and savoury blends
• Gentle evening herbal blends where a warm aromatic note is wanted

This Product Is For:

• Cooks wanting a warm, savoury dried herb
• Herbal tea users preparing simple digestive infusions
• People who enjoy mild, aromatic herbs with a peppery-sweet note
• DIY kitchen makers preparing infused oils, vinegars or savoury blends

This Product Is Not For:

• People wanting fresh marjoram leaf texture
• People wanting a strong oregano-style flavour
• Recipes needing a completely neutral-tasting herb
• Use as a substitute for professional care for liver disease, gallstones or ongoing digestive concerns

• As a Tea: Place 1 teaspoon of herb into a muslin sachet and add to 1 cup freshly boiled water.
• Infusion Method: Cover and steep for 5 minutes, then remove the sachet.
• In Cooking: Add to soups, stews, sauces, dressings and savoury dishes to taste.
• In Infused Oils Or Vinegars: Steep in a suitable oil or vinegar, then strain well before use.
• Flavour Tip: Add near the end of cooking for a softer aromatic note.

• Do not use during pregnancy or breastfeeding
• Avoid use if allergic to members of the mint family, Lamiaceae
• Consult a healthcare professional before use if you have a medical condition or take medication
• Seek professional advice for liver, gallbladder or persistent digestive concerns
• Discontinue use if any adverse reaction occurs
• Keep out of reach of children and pets

Q: Is marjoram the same as oregano?
A: This product is Origanum majorana , commonly known as sweet marjoram. It is related to oregano but has a softer, sweeter flavour.

Q: Can Marjoram be used as a tea?
A: Yes, steep 1 teaspoon in freshly boiled water for about 5 minutes.

Q: What does Marjoram taste like?
A: It has a warm, mild, savoury and lightly peppery flavour.

Q: Can Marjoram be used in cooking?
A: Yes, it works well in soups, stews, sauces, dressings, marinades and herb blends.