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Natural Products - Bulk

Fenugreek Seed (Trigonella foenum-graecum) - Bulk

Fenugreek Seed (Trigonella foenum-graecum) - Bulk

Regular price R 59.00
Regular price Sale price R 59.00
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INCI: Trigonella foenum-graecum

Fenugreek Seed is a warming, aromatic spice-seed with a distinctive bittersweet flavour that’s often described as maple-like once simmered or toasted. Traditionally, it has been used in herbal routines that focus on digestion and general hormonal balance for both men and women. In the kitchen it’s a staple for curries, pickles, and spice blends, and it can also be sprouted for fresh, nutty crunch. Externally, fenugreek is commonly turned into a paste or infusion for simple scalp and skin-care projects.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

  • Botanical Name: Trigonella foenum-graecum
  • Plant Part: Seed
  • Form: Whole seed
  • Aroma Profile: Warm, nutty, curry-spice with maple-like notes when simmered
  • Suitable For Food And Cosmetic Use: Yes
  • Vegan Friendly: Yes
  • Culinary spice for curries, stews, pickles, and spice blends
  • Simmered decoctions in traditional wellness routines
  • Sprouting for salads and savoury toppings
  • Paste-style external applications in scalp and skin routines
  • Gargle-style preparations (spit out)

    This product is suitable for:

  • Cooks wanting a bold, warming spice with depth
  • Herbal cupboards that keep classic simmered-seed botanicals
  • Makers preparing simple pastes, rinses, and infusions
  • This product is not for:

  • Those who dislike bitter or strongly aromatic spices
  • Delicate blends that need a neutral flavour profile
  • Projects that require a completely scent-free ingredient
  • As a Herbal Tea (Decoction): Simmer 1 1/2 tsp seeds in 250ml water for 10 minutes, strain, and enjoy warm.
  • As a Culinary Spice: Toast lightly, then crush and add to curries, stews, or pickling brines to taste.
  • As Sprouts: Soak seeds overnight, rinse well, then sprout in a jar or sprouter, rinsing daily until small tails appear.
  • As a Paste or Poultice: Grind or crush seeds, mix with warm water to form a paste, apply to intact skin, then rinse off.
  • As a Hair And Scalp Mask: Make a paste with warm water, apply to scalp and hair, leave briefly, then rinse thoroughly.
  • Processing Tip: Toasting reduces sharpness and brings out sweeter notes.
  • Avoid use during pregnancy.
  • If you use blood sugar medication or follow hypoglycaemic treatment, seek professional advice before use and monitor levels.
  • Discontinue use if any sensitivity occurs.
  • For topical projects, patch test first and avoid the eye area.
  • Keep out of reach of children and pets.
  • This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Why does fenugreek smell slightly sweet or maple-like when cooked?
A: Heat brings out its characteristic bittersweet aroma, which many people describe as maple-like.

Q: Can fenugreek affect body odour?
A: Some people notice a change in sweat aroma with regular use due to its naturally aromatic compounds.

Q: How can the bitterness be softened in a tea?
A: Simmer gently, strain well, and add honey or combine with ginger or cinnamon.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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