Fenugreek Seeds - 100g

• Botanical Name: Trigonella foenum-graecum
• Plant Part: Seed
• Form: Whole seed
• Suitable For Food And Cosmetic Use: Yes
• Vegan Friendly: Yes
• Size: 100g

• Curries, pickles, and spice blends
• Toasting and crushing for deeper flavour in cooking
• Simmered decoctions in traditional wellness routines
• Sprouting for salads and savoury toppings

This product is suitable for:

• Pantry spice jars that include classic curry spices
• Cooking that benefits from toasting and crushing whole seeds
• Occasional decoctions using whole botanicals

This product is not for:

• Those who dislike bitter or strongly aromatic spices
• Sweet blends that need delicate floral flavours
• Projects that require a neutral scent

• As a Herbal Tea (Decoction): Simmer 1 1/2 tsp seeds in 250ml water for 10 minutes, strain, and enjoy warm.
• As a Culinary Spice: Toast lightly, crush, and add to curries, stews, or pickling brines.
• As Sprouts: Soak overnight, rinse, then sprout with daily rinsing until small tails form.
• Processing Tip: Crushing just before use gives the brightest aroma.

• Avoid use during pregnancy.
• If you use blood sugar medication or follow hypoglycaemic treatment, seek professional advice before use and monitor levels.
• Discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.
• This natural product is not intended to diagnose, treat, cure or prevent any disease.

Q: Should fenugreek seeds be toasted before cooking?
A: Toasting is optional, but it deepens flavour and can reduce sharpness.

Q: Can fenugreek seeds be ground at home?
A: Yes. A spice grinder or mortar and pestle works well.

Q: How long do whole seeds keep their aroma?
A: Kept sealed, cool, and dry, whole seeds generally hold aroma longer than powders.