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Natural Products

Elderberries - 100g

Elderberries - 100g

R 129.00
R 129.00
Liquid error (snippets/price line 157): divided by 0 Sold out

4 in stock — ready to ship.
INCI: Sambucus nigra

Elderberries are dried Sambucus nigra berries used in simmered teas, syrups, compotes, and other berry-forward kitchen projects. When heated, they develop a deep colour and a rich tangy flavour that pairs especially well with warming spices and citrus. This smaller pack is well suited to trial batches, seasonal pantry making, and home use where a large bulk size is not needed. The berries are typically strained after simmering for a smoother result.

♡ Why we love it: We choose to stock Elderberries because they bring bold colour, full berry character, and plenty of versatility to small-batch kitchen projects. They are especially useful for home makers who want to experiment with decoctions, syrups, and seasonal blends without committing to a bulk pack.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Sambucus nigra
  • Plant Part: Berry
  • Form: Dried whole berries
  • Country Of Origin: Portugal
  • Vegan Friendly: Yes
  • Suitable For: Food Use
  • Storage: Keep sealed in a cool, dry place after opening
  • Small-batch berry decoctions
  • Seasonal tea and spice blends
  • Syrups and cordials
  • Jams, compotes, and dessert sauces
  • Strained botanical extracts for kitchen projects

    Elderberries Is For:

  • Home syrup making and small-batch decoction prep
  • Trial blends with spice and citrus
  • Kitchen projects that use simmering and straining
  • Seasonal pantry use with a deeper berry flavour

    • Elderberries Is Not For:

  • Snack-style dried fruit expectations
  • Light neutral-flavour recipes
  • Projects where strong staining pigments are unsuitable
  • As a Decoction: Add 1 to 2 teaspoons to 500ml water, bring to the boil, then simmer 10 to 15 minutes. Strain and enjoy in divided servings.
  • As a Syrup Base: Simmer as above, strain very well, then sweeten to taste and refrigerate.
  • As a Compote: Simmer berries with water and sweetener, then strain or blend as desired.
  • Processing Tip: Fine mesh plus muslin helps give the clearest strained finish.
  • Use in cooked or heated preparations
  • Not recommended during pregnancy or while breastfeeding
  • Discontinue use if nausea or sensitivity occurs
  • Seek professional guidance before use if there is a medical condition or medication use
  • Keep out of reach of children and pets

Q: Can Elderberries be combined with spices?
A: Yes, they pair especially well with cinnamon, ginger, clove, and citrus peel in simmered blends.

Q: How should the 100g pack be stored after opening?
A: Keep it sealed, cool, and dry to help prevent moisture uptake.

Q: Can the simmered berries be reused for a second brew?
A: A second simmer is possible, but the flavour will be lighter.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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