Dong Quai Root Cut - 100g

• Botanical Name: Angelica sinensis
• Plant Part: Root
• Form: Cut dried root
• Size: 100g

• Small-batch decoctions used in traditional women’s wellness routines
• Blend trials for cyclical comfort and wind-down mixes
• Home apothecary projects where cut root is preferred for clean straining

This product is suitable for:

• Those who want a smaller size for decoction prep and blend testing
• Traditional routines that use simmered root preparations
• Herbal cupboards that keep classic roots on hand

This product is not for:

• Pregnancy or breastfeeding
• Use alongside blood-thinning medicines without professional guidance
• Those with hormone-sensitive conditions without professional guidance

• As a Decoction: Add 1-2 tsp root to 250ml cold water, bring to the boil, simmer 10-15 minutes, then strain. Enjoy 2-3 times daily as desired.
• As a Blend: Combine with complementary roots, then prepare as a decoction and strain.
• Processing Tip: Keep the pot covered while simmering to help retain aroma.

• Do not use during pregnancy or while breastfeeding.
• Avoid use with anticoagulant or antiplatelet medicines unless advised by a qualified healthcare practitioner.
• Do not combine with St John’s wort unless advised by a qualified healthcare practitioner.
• May increase photosensitivity. Limit sun exposure if sensitivity occurs.
• Consult a qualified healthcare practitioner before use if you have a medical condition, take medication, or have hormone-sensitive conditions.
• Keep out of reach of children and pets.

Q: Is dong quai the same as Angelica archangelica?
A: No. Dong quai is Angelica sinensis, which is a different species with a different traditional use profile.

Q: Can I sweeten a dong quai decoction?
A: Yes. Honey is commonly used to soften the flavour.

Q: How should cut dong quai be stored after opening?
A: Reseal tightly and store cool and dry to protect aroma and prevent moisture uptake.