Elderberries - 100g

• Botanical Name: Sambucus nigra
• Plant Part: Berry
• Form: Dried whole berries
• Country Of Origin: Portugal
• Vegan Friendly: Yes
• Suitable For: Food use
• Flavour Profile: Tangy, fruity and berry-like after simmering
• Colour: Deep natural berry colour
• Profile: Simmered berry ingredient for seasonal kitchen projects
• Suitable For: Decoctions, Syrups, Cordials, Jams, Compotes, Dessert Sauces, Spice Blends And Strained Kitchen Extracts
• Storage: Keep sealed in a cool, dry place after opening

• Small-batch berry decoctions
• Seasonal tea and spice blends
• Syrups and cordials
• Jams, compotes and dessert sauces
• Strained botanical extracts for kitchen projects
• Simmered blends with cinnamon, ginger, clove or citrus peel
• Trial batches before committing to a bulk pack

This Product Is For:

• Home syrup making and small-batch decoction preparation
• Trial blends with spice and citrus
• Kitchen projects that use simmering and straining
• Seasonal pantry use with a deeper berry flavour
• Makers wanting a smaller pack rather than bulk elderberries

This Product Is Not For:

• Snack-style dried fruit expectations
• Light neutral-flavour recipes
• Projects where strong staining pigments are unsuitable
• Quick steep-only preparations that skip simmering
• Pregnancy or breastfeeding use
• Use as a substitute for professional care for colds, flu, infections or immune conditions

• As a Decoction: Add 1-2 teaspoons to 500ml water.
• Decoction Method: Bring to the boil, then simmer for 10-15 minutes. Strain and enjoy in divided servings.
• As a Syrup Base: Simmer as above, strain very well, then sweeten to taste and refrigerate.
• As a Compote: Simmer berries with water and sweetener, then strain or blend as desired.
• Spice Pairing: Combine with cinnamon, ginger, clove or citrus peel in simmered blends.
• Processing Tip: Fine mesh plus muslin helps give the clearest strained finish.
• Stain Tip: Protect light-coloured surfaces and rinse utensils promptly.

• Use in cooked or heated preparations
• Do not eat straight from the bag as a dried snack
• Strain well before use
• Not recommended during pregnancy or while breastfeeding
• Seek professional guidance before use if taking medication or managing a medical condition
• Prepared syrups and cordials should be refrigerated and used promptly
• Keep away from light-coloured fabrics and porous surfaces, as the natural pigments may stain
• Discontinue use if nausea, sensitivity, digestive upset or any adverse reaction occurs
• Keep out of reach of children and pets

Q: Can Elderberries be combined with spices?
A: Yes, they pair especially well with cinnamon, ginger, clove and citrus peel in simmered blends.

Q: Are Elderberries ready to eat as dried fruit?
A: No, they are best used in cooked or heated preparations such as decoctions and syrups.

Q: How should the 100g pack be stored after opening?
A: Keep it sealed, cool and dry to help prevent moisture uptake.

Q: Can the simmered berries be reused for a second brew?
A: A second simmer is possible, but the flavour will be lighter.