Elderberries - 100g

• Botanical Name: Sambucus nigra
• Plant Part: Berry
• Form: Dried whole berries
• Country Of Origin: Portugal
• Vegan Friendly: Yes
• Size: 100g

• Small-batch berry decoctions and seasonal tea blends
• Syrups and cordials made from simmered berries
• Jams, compotes, and dessert sauces
• Strained extracts for botanical formulation projects

This product is suitable for:

• Home syrup making and small-batch decoction prep
• Trial blends with spice and citrus
• Kitchen projects that use simmering and straining

This product is not for:

• Those wanting a snack-style dried fruit
• Recipes that need a light, neutral flavour
• Projects where staining pigments are not suitable

• As a Decoction: Add 1-2 tsp to 500ml water, bring to the boil, then simmer 10-15 minutes. Strain and enjoy in divided servings.
• As a Syrup Base: Simmer as above, strain very well, then sweeten to taste and refrigerate.
• As a Compote: Simmer berries with water and sweetener, then strain or blend as desired.
• Processing Tip: Fine mesh plus muslin gives the clearest finish.

• Use in cooked or heated preparations.
• Not recommended during pregnancy or while breastfeeding.
• Discontinue use if nausea or sensitivity occurs.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Keep out of reach of children and pets.
• This product is not intended to diagnose, treat, cure or prevent any disease.

Q: Can elderberries be combined with spices?
A: Yes, cinnamon, ginger, clove, and citrus peel pair well in simmered blends.

Q: How should the 100g pack be stored after opening?
A: Keep sealed, cool, and dry to prevent moisture uptake.

Q: Can the simmered berries be reused for a second brew?
A: A second simmer is possible, but the flavour will be lighter.