Umuthi Purple Kohlrabi Sprouting Seeds

• Seed Type: Sprouting seed
• Seed Profile: Small, dark seed
• Sprout Profile: Purple and green sprout
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 1-3 days depending on growing conditions
• Suitable For: Sprouting, microgreens, salads, sandwiches, wraps, bowls, and garnishes
• Nutritional Profile: Source of dietary fibre, vitamin C, vitamin B6, potassium, copper, manganese, thiamin, folate, magnesium, and phosphorus

• Growing purple kohlrabi sprouts at home
• Growing colourful microgreens
• Adding colour and crunch to salads and sandwiches
• Using as a fresh garnish for bowls and savoury dishes
• Mixing with milder or greener sprouts for visual contrast

This Product Is For:

• Home sprouters
• Microgreen growers
• Customers wanting colourful fresh sprouts
• Salad, sandwich, wrap, and garnish makers

This Product Is Not For:

• Customers wanting mature kohlrabi bulbs
• Those looking for pre-grown sprouts
• Growing full garden kohlrabi where dedicated cultivation seed is preferred
• Use without clean sprouting conditions and proper drainage

• Add seeds to a clean sprouting jar, tray, or microgreen setup.
• Soak and rinse according to your preferred sprouting method.
• Drain thoroughly after rinsing.
• Keep in suitable indirect light with good airflow.
• Continue rinsing and draining until sprouts are ready.
• Harvest once the sprouts or microgreens are fresh and suited to your intended use.
• Processing Tip: Purple Kohlrabi germinates quickly, so check the crop daily once sprouting starts.

• Use clean sprouting equipment and fresh water
• Rinse and drain thoroughly during sprouting
• Do not leave sprouts sitting in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: Can Purple Kohlrabi Sprouting Seeds be grown as microgreens?
A: Yes. The source notes that they are also good to use as microgreens.