Umuthi Leek Sprouting Seeds

• Seed Type: Sprouting seed
• Sprout Profile: Tender, mild, sweet, onion-like
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 10-14 days
• Preferred Temperature: Around 15-21°C
• Suitable For: Sprouting, salads, sandwiches, wraps, soups, stews, omelettes, dips, sauces, spreads, breads, and savoury pastries
• Nutritional Profile: Contains vitamins A, C, K and E, folate, calcium, iron, magnesium, potassium, phosphorus, fibre, protein, and trace omega fatty acids

• Growing mild leek sprouts at home
• Adding onion-like flavour to salads, sandwiches, and wraps
• Garnishing soups, stews, omelettes, and savoury dishes
• Blending into dips, sauces, and spreads
• Adding fresh allium flavour to breads and savoury pastries
• Growing a slower but flavourful sprout for fresh kitchen use

This Product Is For:

• Home sprouters who enjoy savoury sprouts
• Customers wanting a mild onion-like garnish
• Cooks making soups, omelettes, dips, and savoury dishes
• Sprouters who are comfortable with a longer germination window

This Product Is Not For:

• Customers wanting very fast sprouting seeds
• Those looking for pre-grown leek sprouts
• Customers who dislike onion or allium flavours
• Use without clean sprouting conditions and consistent moisture

• Use a clean sprouting, tray, or microgreen-style setup.
• Sow or soak according to your chosen sprouting method.
• Keep consistently moist, but not waterlogged.
• Grow in cooler conditions where possible, around 15-21°C.
• Allow 10-14 days for germination.
• Harvest once sprouts are tender, fresh, and ready for your intended use.
• Processing Tip: Germination can be slow, so keep moisture steady and be patient.

• Use clean sprouting equipment and fresh water
• Keep moist, but do not leave seeds sitting in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Contains allium seed, avoid if sensitive or allergic to allium foods
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: How long do Leek Sprouting Seeds take to germinate?
A: They generally take about 10-14 days, so they need more patience than quick sprouts such as cress or radish.

Q: What do leek sprouts taste like?
A: They have a mild, sweet onion-like flavour that works well in savoury dishes and fresh garnishes.