Umuthi Cress Sprouting Seeds
Umuthi Cress Sprouting Seeds
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Umuthi Cress Sprouting Seeds are natural, untreated, non-GMO seeds for growing crisp, peppery cress sprouts at home. Cress has a fresh, tangy, mustard-like bite that adds instant flavour to salads, sandwiches, wraps, soups, eggs, seafood dishes, dips, and savoury spreads. These fast-germinating seeds are ideal for beginners because they can sprout quickly under the right conditions and can even be grown on wet paper towels or cotton. They are a simple way to add fresh, zesty greens to everyday meals.
♡ Why we love it: Cress is one of the quickest and most satisfying sprouting seeds to grow. It brings a bold little peppery kick to simple meals and works beautifully as a fresh garnish when you want flavour fast.
Key properties
- Seed Type: Sprouting seed
- Sprout Profile: Crisp, peppery, tangy
- Natural and untreated
- Non-GMO
- Vacuum packed for freshness
- Germination: 2-3 days under optimal conditions
- Preferred Temperature: Around 15-21°C
- Suitable For: Sprouting, salads, sandwiches, wraps, soups, eggs, seafood dishes, dips, green smoothies, juices, and garnishes
- Nutritional Profile: Contains vitamins A, C, K and E, folate, calcium, iron, magnesium, potassium, phosphorus, manganese, fibre, protein, and small amounts of omega fatty acids
What it's used for
- Growing fresh cress sprouts at home
- Adding a peppery kick to salads, sandwiches, and wraps
- Garnishing soups, eggs, seafood dishes, and savoury plates
- Blending into green smoothies or juices
- Making cress butter, dips, and spreads
- Growing quick sprouts on wet paper towels, cotton, or a suitable sprouting setup
Who it's for
- Beginner and experienced home sprouters
- Customers wanting fast-growing edible sprouts
- Cooks who enjoy peppery greens
- Small-space growers and windowsill gardeners
- Customers wanting pre-grown cress
- Growing mature garden cress where a dedicated growing seed is preferred
- Those wanting a mild or neutral-tasting sprout
- Use without clean sprouting conditions and proper moisture control
This Product Is For:
This Product Is Not For:
How to use
- Use a clean sprouting tray, shallow dish, wet paper towel, cotton, or suitable sprouting setup.
- Sow seeds evenly and keep them moist.
- Grow in cool conditions where possible, around 15-21°C.
- Avoid waterlogging or stagnant water.
- Harvest once sprouts are fresh, crisp, and ready for use.
- Add to salads, sandwiches, wraps, soups, dips, juices, or garnishes.
- Processing Tip: Cress grows quickly, so check daily once germination begins.
Safety instructions
- Use clean equipment and fresh water
- Keep seeds moist, but do not leave them sitting in stagnant water
- Discard any batch that smells off, becomes slimy, or shows unusual mould growth
- Store unused seeds in a cool, dry place
- Keep out of reach of young children unless supervised
Faqs
Q: How quickly do Cress Sprouting Seeds germinate?
A: They typically sprout in about 2-3 days under optimal conditions.
Q: Can cress be grown without soil?
A: Yes. The source notes that cress can germinate on wet paper towels or cotton.

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