Umuthi Coriander Sprouting Seeds

• Seed Type: Sprouting seed
• Also Known As: Cilantro Sprouting Seeds
• Sprout Flavour: Fresh, citrusy, aromatic
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 7-10 days under ideal conditions
• Preferred Temperature: Around 18-21°C
• Suitable For: Sprouting, salads, sandwiches, wraps, curries, soups, stir-fries, salsas, chutneys, dips, marinades, and garnishes
• Nutritional Profile: Source of protein, fibre, vitamins A, C, K and E, calcium, iron, magnesium, potassium, phosphorus, and small amounts of omega fatty acids

• Growing coriander sprouts at home
• Adding fresh citrusy flavour to salads, sandwiches, and wraps
• Garnishing curries, soups, and stir-fries
• Using in salsas, chutneys, dips, and marinades
• Growing fresh herb-style sprouts for quick kitchen use

This Product Is For:

• Home sprouters
• Cooks who enjoy coriander or cilantro flavour
• Customers wanting fresh garnishes for savoury dishes
• Small-space growers

This Product Is Not For:

• Customers wanting pre-grown coriander
• Those who dislike coriander’s distinctive flavour
• Growing mature coriander plants where a dedicated herb seed is preferred
• Use without clean growing conditions and proper moisture control

• Use a clean sprouting, tray, or microgreen-style setup.
• Sow or soak according to your preferred sprouting method.
• Keep consistently moist, but not waterlogged.
• Grow in cool conditions where possible, around 18-21°C.
• Provide adequate light once sprouts begin to develop.
• Harvest once the sprouts are fresh and ready for your intended use.
• Processing Tip: Coriander can take longer than many quick sprouting seeds, so allow 7-10 days under ideal conditions.

• Use clean sprouting equipment and fresh water
• Keep moist, but do not leave seeds sitting in stagnant water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: What do Coriander sprouts taste like?
A: They have a fresh, citrusy coriander flavour that works well as a savoury garnish.