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Peppermint Leaves Cut - 60g

Peppermint Leaves Cut - 60g

Regular price R 95.00
Regular price Sale price R 95.00
Liquid error (snippets/price line 157): divided by 0 Sold out

9 in stock — ready to ship.

Size: 60g
INCI: Mentha piperita

Peppermint Leaves Cut is a dried cut leaf from the mint family, traditionally used in refreshing herbal teas and digestive comfort blends. It has a cooling, bright mint flavour and is commonly enjoyed for upset stomach, indigestion, flatulence, headache comfort and cold or flu season routines. Peppermint is also useful in soap making, where the herb can add a natural greenish-yellow hue.

♡ Why we love it: Peppermint is fresh, uplifting and easy to prepare. The cut leaf format steeps well, strains easily and makes a crisp cup after meals or during seasonal sniffles.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Plant Part: Leaf
  • Form: Cut dried leaves
  • Flavour Profile: Fresh, minty, cooling and aromatic
  • Profile: Traditional digestive, headache-comfort and seasonal wellness herb
  • Suitable For: Herbal Tea, Digestive Blends, Cold-Season Blends And Soap Making
  • Storage: Store in a cool, dry place away from light, moisture and strong odours
  • Refreshing peppermint tea
  • Headache comfort routines
  • Upset stomach, indigestion and flatulence support
  • Cold and flu season comfort blends
  • After-meal digestive teas
  • Natural greenish-yellow botanical colour in soap making

    This Product Is For:

  • Herbal tea users wanting a fresh mint infusion
  • People preparing after-meal digestive teas
  • DIY tea blenders working with cut leaves
  • Soap makers wanting a dried botanical accent
  • This Product Is Not For:

  • People allergic to mint-family herbs
  • Babies or very young children unless professionally advised
  • People with severe reflux or gallbladder concerns unless professionally advised
  • Use as a substitute for medical care for migraines, severe digestive symptoms, infections or chronic respiratory concerns
  • As a Tea: Use 1 teaspoon dried leaves per 1 cup freshly boiled water.
  • Infusion Method: Steep for 10 minutes, then strain.
  • In Blends: Pair with lemon balm, ginger, chamomile, elderflower or other suitable herbs.
  • In Soap Making: Add according to your formulation where a natural greenish-yellow botanical hue is desired.
  • Freshness Tip: Reseal after use to protect the mint aroma.
  • Consult a qualified herbal practitioner before use if pregnant, nursing, taking medication or managing a medical condition
  • Avoid if allergic to peppermint or mint-family herbs
  • Peppermint can aggravate reflux in some individuals
  • Seek professional advice before use with gallbladder conditions
  • Discontinue use if heartburn, irritation, allergy or any adverse reaction occurs
  • Keep out of reach of children and pets

Q: What is Peppermint Leaves Cut used for?
A: It is used in refreshing teas, digestive blends, cold-season blends and soap-making projects.

Q: How do I prepare peppermint tea?
A: Steep 1 teaspoon dried leaves in 1 cup freshly boiled water for 10 minutes, then strain.

Q: Does peppermint help with digestion?
A: Peppermint is traditionally used for upset stomach, indigestion and flatulence.

Q: Can Peppermint Leaves Cut be used during pregnancy?
A: Consult a qualified practitioner before use during pregnancy or breastfeeding.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

View full details
Food Grade
Vegan
Cruelty-Free
Natural Origin

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