Grains of Paradise - 100g
Grains of Paradise - 100g
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Grains of Paradise are the dried seeds of Aframomum melegueta, a West African spice prized for its lively peppery heat and citrusy lift. When freshly cracked, the seeds release warm notes reminiscent of cardamom and coriander, with a subtle floral edge. They can be used anywhere black pepper is used, while adding extra complexity to rubs, pickles, grilled foods, infusions, cocktails and craft brews. Whole seeds keep their aroma well until crushed or ground just before use.
♡ Why we love it: Grains of Paradise bring heat with character rather than blunt sharpness. A quick crush releases a big aromatic hit, making everyday dishes feel more layered, fragrant and interesting with very little effort.
Key properties
- Botanical Name: Aframomum melegueta
- Plant Part: Seed
- Form: Whole dried seeds
- Aroma: Peppery, citrusy, warm and lightly floral
- Flavour Profile: Pepper-like heat with cardamom and coriander notes
- 100% Natural
- Food Grade
- Vegan Friendly
- Suitable For: Culinary Use, Pickling, Infusions And Beverage Flavouring
- Storage: Store in a cool, dry place away from light and moisture
What it's used for
- Swapping in anywhere cracked black pepper is used
- Pickling mixes, spice brines and savoury infusions
- Dry rubs for steak, chicken, aubergine and vegetables
- Finishing grilled fish, roasted vegetables and potato salads
- Infusing syrups, spirits, cocktails and craft brews
- Adding peppery-citrus complexity to savoury dishes and beverages
Who it's for
- Cooks wanting a more aromatic alternative to black pepper
- Spice lovers exploring West African pantry ingredients
- Makers creating pickles, rubs, brines or infused drinks
- Brewers and cocktail makers wanting peppery-citrus spice notes
- People wanting a mild or neutral spice
- Pre-ground spice applications where whole seeds are not suitable
- Use as a substitute for medical or therapeutic preparations
- Anyone sensitive to peppery or warming spices
This Product Is For:
This Product Is Not For:
How to use
- As a Finishing Spice: Lightly crush seeds with a mortar and pestle or grind just before use.
- In Cooking: Start with a pinch, about ⅛-¼ teaspoon per serving, then adjust to taste.
- In Pickles And Brines: Add cracked seeds to warm liquid and steep to the desired intensity, then strain if needed.
- In Beverages: Infuse cracked seeds into syrups, spirits, cocktails or craft brews for a spicy-citrus lift.
- Storage Tip: Keep sealed and grind only what you need to preserve the aroma.
Safety instructions
- Use as a culinary spice
- Discontinue use if any sensitivity occurs
- Consult a healthcare professional before use if you have a medical condition or take medication
- Keep out of reach of children and pets
Faqs
Q: What do Grains of Paradise taste like?
A: They taste peppery and warming, with citrusy, cardamom-like and coriander-like notes.
Q: Can I use them instead of black pepper?
A: Yes, they can be used anywhere you would use cracked black pepper, but they bring extra aromatic complexity.
Q: Should I grind them before use?
A: Grind or lightly crush them just before use for the best aroma and flavour.
Q: Can they be used in drinks?
A: Yes, cracked seeds can be infused into syrups, spirits, cocktails and craft brews.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
