Siberian Ginseng Root Cut - 50g

• Botanical Name: Eleutherococcus senticosus
• Also Known As: Eleuthero, Siberian Ginseng
• Plant Part: Root
• Form: Cut dried root
• Aroma: Clean, woody and earthy
• Flavour Profile: Woody, mildly earthy and subtly sweet
• 100% Natural
• Food Grade
• Vegan Friendly
• Profile: Traditional adaptogenic, toning and resilience-support root
• Suitable For: Decoctions, Strong Infusions, Stamina Blends, Focus Blends And Kitchen-Apothecary Preparations
• Storage: Store in a cool, dry place away from light and moisture

• Everyday stamina and resilience routines
• Focus-oriented herbal blends
• Balanced vitality and steady energy support
• Adaptogenic and toning herbal preparations
• Decoctions with ginger or liquorice
• Traditional root chewing in small amounts
• Simple home herbal use

This Product Is For:

• Herbal users wanting a cut adaptogenic root
• People preparing stamina and resilience teas
• DIY tea makers who prefer roots that are easy to strain
• Those wanting a steady tonic herb rather than a sharp stimulant

This Product Is Not For:

• People wanting true Panax ginseng
• Use with stimulants or antidepressants without professional guidance
• Use with cardiac or blood sugar medicines without professional guidance
• Use as a substitute for medical care for fatigue, blood sugar concerns, heart conditions, mood disorders or chronic illness

• As a Decoction: Add ½ teaspoon cut root to 1 cup, 250 ml, water.
• Decoction Method: Bring to a boil, then simmer gently for 10 minutes.
• Suggested Intake: Enjoy up to 3 times daily, unless otherwise advised by a qualified professional.
• Traditional Chew: Chew a small piece of dried root as desired.
• Blending Tip: Combine with ginger or liquorice for warmth and balance.
• Freshness Tip: Reseal tightly after use and keep dry.

• May interact with cardiac medicines and medicines affecting blood sugar
• Seek professional advice before use if taking medication or managing a medical condition
• Avoid use with antidepressants or stimulants, including caffeine
• If pregnant or breastfeeding, use only under professional supervision
• Discontinue use if sleeplessness, palpitations, blood sugar changes, agitation or any adverse reaction occurs
• Keep out of reach of children and pets

Q: What is Siberian Ginseng Root Cut used for?
A: It is traditionally used in decoctions and blends for stamina, resilience, focus and balanced vitality.

Q: Does Siberian Ginseng taste sweet?
A: It has a clean woody flavour with a subtly sweet finish.

Q: Can the root be chewed?
A: Yes, small pieces of dried root can be chewed as a traditional approach.

Q: Is Siberian Ginseng suitable during pregnancy?
A: Use only under professional supervision if pregnant or breastfeeding.