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Wormwood Herb Cut (Absinthium) - 100g

Wormwood Herb Cut (Absinthium) - 100g

Regular price R 95.00
Regular price Sale price R 95.00
Liquid error (snippets/price line 157): divided by 0 Sold out

6 in stock — ready to ship.

Size: 100g
INCI: Artemisia absinthium

Wormwood Herb Cut is the dried cut aerial parts of Artemisia absinthium , a classic bitter herb with a pungent, herbaceous aroma and distinctly bitter taste. It is traditionally used in digestive preparations, appetite-support routines, tinctures, bitters, herbal liqueur bases, vinegars and oxymels. Wormwood also has a long history of use in parasite-focused herbal routines and feverish seasonal comfort, but it is a potent herb that should be used sparingly and not continuously. The cut format is suitable for controlled teas, tinctures and external washes where careful preparation is followed.

♡ Why we love it: Wormwood is a true old-world bitter with a clean aromatic edge. It is useful where a strong bitter profile is wanted in digestive cups, homemade bitters and traditional herbal preparations.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Artemisia absinthium
  • Also Known As: Absinthium
  • Plant Part: Aerial parts
  • Form: Cut dried herb
  • Flavour Profile: Strongly bitter, pungent and herbaceous
  • Country Of Origin: Various origins, batch dependent
  • 100% Natural
  • Food Grade
  • Vegan Friendly
  • Profile: Classic digestive bitter and appetite-support herb
  • Suitable For: Herbal Teas, Tinctures, Bitters, Herbal Liqueur Bases, Vinegars, Oxymels, Washes And Compresses
  • Storage: Store sealed in a cool, dry place away from sunlight and moisture
  • Bitter herbal teas and simple infusions
  • Appetite and digestive-function support
  • Indigestion and dyspeptic discomfort routines
  • Tinctures, bitters and herbal liqueur bases
  • Herbal vinegars and oxymels
  • Traditional parasite-focused herbal routines under practitioner guidance
  • Feverish seasonal comfort blends
  • External washes and compresses

    This Product Is For:

  • Experienced herbal users familiar with strong bitters
  • Makers preparing digestive bitters, tinctures or liqueur-style bases
  • People wanting a classic bitter herb for short-term use
  • DIY users making well-strained external washes or compresses
  • This Product Is Not For:

  • Pregnancy or breastfeeding
  • Children
  • People with seizure disorders
  • People taking seizure-threshold-lowering medication
  • Continuous or high-dose use
  • Use as a substitute for medical care for parasites, fever, digestive disease or persistent discomfort
  • As a Tea: Add 1 teaspoon cut herb to 250 ml just-boiled water.
  • Infusion Method: Cover and steep for 10-15 minutes, then strain.
  • As a Tincture: Use dry herb at 1:5 weight-to-volume in 40-50% food-grade alcohol, macerate for 2-4 weeks, then strain and bottle.
  • In Bitters Or Liqueurs: Steep small amounts with complementary aromatics such as citrus peel and spices, then strain and dose into recipes.
  • As an External Wash Or Compress: Prepare a strong infusion, cool, strain well and apply with a clean cloth to intact skin.
  • Processing Tip: Wormwood is very bitter and potent, so use sparingly and avoid prolonged use.
  • Potent bitter herb
  • Do not use in high doses
  • Do not use during pregnancy or breastfeeding
  • Not for children
  • Avoid if you have a seizure disorder or take seizure-threshold-lowering medication
  • Do not use continuously or for prolonged periods
  • Consult a qualified healthcare practitioner before use if you have a medical condition or take medication
  • External preparations are for intact skin only
  • Discontinue use if any adverse effects occur
  • Keep out of reach of children and pets

Q: What does Wormwood taste like?
A: Wormwood is strongly bitter with a pungent, herbaceous aroma.

Q: What is Wormwood traditionally used for?
A: It is traditionally used as a digestive bitter for appetite, indigestion and dyspeptic discomfort routines.

Q: Can Wormwood be used every day?
A: No, it should not be used continuously or for prolonged periods.

Q: Who should avoid Wormwood?
A: Avoid it during pregnancy, breastfeeding, childhood, and if you have a seizure disorder or take seizure-threshold-lowering medication.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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Food Grade
Vegan
Cruelty-Free
Natural Origin

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