Black Mustard Seeds - 100g

• Botanical Name: Brassica nigra
• Common Name: Black Mustard Seeds
• Plant Part: Seed
• Form: Whole dried seeds
• Flavour Profile: Pungent, hot mustard spice
• Ingredients: Black mustard seeds (Brassica nigra)
• Size: 100g

• Cooking and spice blends, especially where you want fresh mustard heat
• DIY bath and scrub blends (external use only)
• Short-contact poultices in traditional home routines (external use only)

This product is suitable for:

• Home cooks wanting a small size for fresh heat and flavour control
• DIY makers doing occasional bath or scrub blends
• Anyone who prefers whole spices for longer freshness

This product is not for:

• People wanting a mild mustard flavour without heat
• Anyone seeking a ready-made topical product
• Those who prefer pre-ground mustard powder

• As a Culinary Spice: Use a pinch in cooking, or grind for stronger flavour, then adjust to taste.
• As a Poultice: Grind, mix with warm water into a paste, place in a cloth and apply briefly, then remove promptly.
• As a Bath Blend: Add to bath blends and rinse thoroughly after use.

• Mustard seeds can irritate skin. Do not exceed 3 minutes of direct skin contact for poultice-style use.
• Do not use during pregnancy or while breastfeeding.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if irritation occurs.
• Keep out of reach of children and pets.

Q: Do I need to grind the seeds to get mustard flavour?
A: Grinding or crushing releases more heat and flavour, but whole seeds still add character in cooking.

Q: Why is short contact important for poultices?
A: Mustard can be a strong skin irritant, so brief contact helps reduce the risk of irritation.

Q: Can I toast the seeds?
A: Yes. Light toasting can deepen aroma in cooking, but avoid burning as it can become harsh.