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Atlantic Kelp Powder - 100g

Atlantic Kelp Powder - 100g

Regular price R 69.00
Regular price Sale price R 69.00
Liquid error (snippets/price line 157): divided by 0 Sold out

3 in stock

INCI: Ascophyllum nodosum

Atlantic Kelp Powder (Ascophyllum nodosum) is a finely milled sea vegetable powder used in small amounts for food-style routines and topical self-care. It has a natural ocean-mineral aroma and a savoury, salty taste that blends well into broths, soups, and smoothies when used sparingly. Naturally rich in iodine and trace minerals, it is often chosen as a simple, single-ingredient addition to daily routines when used appropriately. This is a single-ingredient kelp powder with no additives.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Ascophyllum nodosum
  • Common Name: Atlantic Kelp, Rockweed
  • Form: Fine powder
  • Flavour Profile: Savoury, mineral, oceanic
  • Naturally Contains: Iodine and trace minerals
  • Also Known As: Rockweed, Norwegian kelp, knotted kelp, knotted wrack, egg wrack
  • Storage: Store sealed in a cool, dry place away from direct light and strong odours
  • Size: 100g

    This product is commonly used to:

  • Add to smoothies, green tonics, or warm drinks in small amounts
  • Stir into soups, broths, and savoury dishes for mineral-rich character
  • Use in DIY skincare such as masks, scrubs, and bath blends
  • Include in simple cosmetic blends where a sea-mineral note is desired

    This product is suitable for:

  • Customers wanting a smaller size for occasional use
  • DIY makers creating masks, scrubs, and bath soaks
  • Home cooks looking for a savoury seaweed addition to broths and soups
  • This product is not for:

  • Customers who dislike seaweed flavour or aroma
  • Anyone wanting a neutral-tasting powder
  • Those looking for a fully soluble drink mix
  • As a Tea: Pour freshly boiled water over 1 to 2 teaspoons, steep for 10 minutes, then strain.
  • As a Food Add-In: Start with a pinch in smoothies, broths, soups, or seasoning blends and adjust to taste.
  • As a Face Mask: Mix a small amount with water or other mask ingredients to form a paste, apply briefly, then rinse well.
  • Processing Tip: A little goes a long way. Increase slowly based on flavour preference.
  • Not recommended during pregnancy.
  • Not suitable for those on a salt-free diet.
  • Not recommended for daily internal use in high doses without proper guidance.
  • Consult a qualified healthcare practitioner before use if you have thyroid concerns, use thyroid medication, or take any medication.
  • Discontinue use if irritation occurs.
  • Keep out of reach of children and pets.

Q: What does it taste like?
A: Savoury and ocean-mineral, similar to sea vegetables, so most people prefer small amounts.

Q: Can I use it in skincare?
A: Yes. It is commonly added to masks and bath blends, then rinsed off thoroughly.

Q: How should I store it?
A: Keep it sealed, cool, and dry, away from humidity and strong odours.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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