Garlic Powder (Allium sativa) - Bulk

• Botanical Name: Allium sativa
• Form: Fine powder
• Taste Profile: Strong, savoury, pungent
  

• Spice blends, rubs and seasoning salts
• Sauces, marinades, dressings and dips
• Soup and stew flavour building without chopping
• Savoury baking and snack seasoning mixes

This product is suitable for:

• Blended seasonings where smooth dispersion matters
• Quick cooking and batch prep routines
• Consistent garlic flavour in sauces and marinades

This product is not for:

• Those sensitive to garlic or members of the Allium family
• High intake routines without professional guidance

• As a Seasoning: Add in small pinches, then adjust to taste.
• As a Rub: Combine with salt, pepper and herbs for meat, veg or tofu rubs.
• As a Sauce Base: Whisk into oils, vinegars, sauces and dressings for even flavour.
• Processing Tip: Add during cooking for depth, or at the end for a sharper garlic note.

• Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.
• May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery.
• High intakes may irritate the digestive tract and cause mouth or stomach discomfort in sensitive individuals.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Does garlic powder replace fresh garlic 1:1?
A: Not exactly. Garlic powder is concentrated. Start with a small amount and adjust to taste.

Q: Why does garlic powder sometimes clump?
A: Moisture can cause clumping. Keep the container sealed and store in a cool, dry place.

Q: Can garlic powder be used in oil infusions?
A: It can, but fine powders can be harder to strain. Flakes are usually easier for clear infusions.