• Dried Elecampane Root Cut (Inula helenium)
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Natural Products

Elecampane Root Cut - 75g

Elecampane Root Cut - 75g

R 99.00
R 99.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Low stock: 1 left
INCI: Inula Helenium Root Cut

Elecampane Root Cut (Inula helenium) is a warming, aromatic root traditionally used in seasonal respiratory blends. The cut pieces suit classic preparations like long, cool steeps that are gently warmed before drinking. The flavour is gently bitter and spicy with a soft sweetness, especially with honey. This is a traditional-style herb best used thoughtfully and in measured amounts.

This product is certified: Vegan and Food Grade.

Also available in large pack sizes.

Need detailed info? COAs and SDSs are available — just send us the product name and batch number, and we’ll gladly share them with you.
  • Botanical Name: Inula helenium
  • Plant Part: Root
  • Form: Cut
  • Taste Profile: Bitter-spicy with gentle sweetness
  • Size: 75g
  • Country Of Origin: Varies by batch
  • Traditional tea routines for chesty, productive cough seasons
  • Cool macerations that are warmed before sipping
  • Seasonal blends with thyme, liquorice, or ginger
  • Evening cups with honey and lemon

    This product is suitable for:

  • Seasonal routines focused on a warming, aromatic root
  • Traditional prep methods such as cold maceration
  • Blend making with thyme, liquorice, ginger, or lemon peel

    • This product is not for:

  • Dry, non-productive cough routines where moisture is the goal
  • Those who prefer mild herbs with little bitterness
  • Long, continuous use without practitioner guidance
  • As a Cold Maceration (Classic Method): Add 1 tsp cut root to 250ml cold water, cover and stand 8-10 hours, gently warm, strain and drink. Enjoy up to 3 times daily.
  • As a Decoction: Add 1 tsp to 250ml water, bring to the boil, then simmer 10-15 minutes, strain and drink warm.
  • Processing Tip: Strain through muslin for a cleaner cup, especially after long steeps.
  • Avoid use during pregnancy or while breastfeeding.
  • Not advised for persistent dry coughs.
  • May cause allergic reactions in sensitive individuals.
  • Can irritate mucous membranes of the nose, throat, stomach, or intestines in some people.
  • Large amounts may cause nausea, cramps, vomiting, or diarrhoea. Stay within suggested amounts.
  • Seek professional guidance for long-term use or if you have a medical condition or take medication.
  • Keep out of reach of children and pets.

Q: Why is the cold soak method used for elecampane?
A: Traditional practice often uses a long cold maceration to soften the bitter edge, then warms the tea before drinking.

Q: What does elecampane taste like?
A: Warming and aromatic, with a bitter-spicy note and a gentle sweetness.

Q: What blends well with elecampane root?
A: Thyme, liquorice root, ginger, lemon peel, and honey are common companions.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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