Butterbur Root Cut (Petasites hybridus) - Bulk

• Botanical Name: Petasites hybridus
• Common Name: Butterbur Root
• Plant Part: Root
• Form: Dried root cut
• Flavour Profile: Earthy, mildly bitter
• Country Of Origin: Varies by batch
• Storage: Store sealed in a cool, dry place away from sunlight. Reseal after each use.
• Size Options: 500g or 1kg

• Traditional short-term decoctions as part of seasonal routines
• Measured tincture schedules in home apothecary practice
• Blend component in focused, occasional-use herbal mixes

This product is suitable for:

• Experienced herbal users looking for a traditional, short-course root
• Home apothecary makers preparing decoctions or tinctures
• Those who prefer working with cut roots for simmering and straining

This product is not for:

• Those wanting a gentle, everyday tea herb
• Anyone looking for a long-term daily routine botanical
• Those wanting a ready-made extract or finished product

• As a Decoction: Add 1 to 2 teaspoons of cut root to 500ml water, bring to the boil, then simmer 10 to 15 minutes. Strain and drink in divided servings through the day.
• As a Tincture: Use in a tincture method suited to roots and strain well before bottling.
• Taste Tip: Lemon or a little honey can help round out the earthy taste.
• Processing Tip: Prepare fresh as needed and discard leftovers the same day.

• Use only for short periods, not longer than 4 to 6 weeks in a row.
• Not recommended during pregnancy or while breastfeeding, and not for children.
• Do not use if you have liver or kidney problems.
• Butterbur naturally contains pyrrolizidine alkaloids. Seek guidance from a qualified practitioner before use.
• Stay within suggested amounts. Discontinue if any sensitivity occurs.
• Consult a healthcare practitioner if you use chronic medication.
• Keep out of reach of children and pets.

Q: Why is practitioner guidance recommended for butterbur root?
A: Butterbur can contain naturally occurring pyrrolizidine alkaloids, so it is best used cautiously and with informed guidance.

Q: Is butterbur root usually steeped or simmered?
A: As a root, it is typically simmered as a decoction rather than simply steeped.

Q: What does butterbur root taste like?
A: Earthy and mildly bitter, and many people prefer it with lemon or honey after straining.