Bearberry Leaves Cut - 100g

• Botanical Name: Arctostaphylos uva-ursi
• Common Name: Bearberry, Uva-ursi
• Plant Part: Leaf
• Form: Cut dried leaves
• Taste Profile: Astringent, slightly resinous
• Suitable For: Infusions, tinctures, botanical extracts
• Size: 100g

This product is commonly used to:

• Brew as a short-term herbal infusion
• Prepare tinctures for home apothecary use
• Create small-batch botanical extracts for skincare making
• Add an astringent leaf note to custom herbal blends

This product is suitable for:

• Those who want a smaller size to try bearberry
• Herbal users preparing focused, short-term infusions
• DIY makers creating small-batch botanical extracts

This product is not for:

• Anyone wanting a mild, everyday tea herb
• People seeking long-term daily use herbs
• Those who dislike astringent tasting botanicals

• As an Infusion: Add 1 to 2 teaspoons to 1 cup of freshly boiled water, steep 10 to 15 minutes, then strain.
• As a Tincture: Use a leaf-appropriate tincture method, strain well, and bottle.
• As a Cosmetic Extract: Prepare a strained botanical extract suitable for your formulation type.
• Processing Tip: Use a fine strainer to reduce sediment, especially when making extracts.

• Avoid use during pregnancy or while breastfeeding.
• Avoid use if you have severe kidney issues or kidney disease.
• Short-term use only unless under practitioner guidance.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is cut leaf easier to use than whole leaf?
A: Yes, cut leaf is typically easier to measure and often strains more neatly.

Q: Can I combine bearberry with other herbs?
A: Yes, many people blend it with milder herbs to soften the astringent taste.

Q: Can this be used topically?
A: Many makers use strained botanical extracts in skincare style formulations intended for external use.