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Natural Products - Bulk

Bay Leaves (Laurus nobilis) - Bulk

Bay Leaves (Laurus nobilis) - Bulk

R 89.00
R 89.00
Liquid error (snippets/price line 157): divided by 0 Sold out

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INCI: Laurus nobilis

Bay Leaves (Laurus nobilis) are aromatic Mediterranean leaves widely used to add depth and richness to cooking. Their flavour is subtle but unmistakable, bringing a warm, savoury note to soups, stews, sauces, and broths. Bay leaves are also used in traditional herbal infusions and aromatic bath or steam routines. This is a single-ingredient dried leaf product with no added fillers or flavouring.

This product is certified: Vegan and Food Grade.

Also available in a smaller retail size.

  • Botanical Name: Laurus nobilis
  • Common Name: Bay Leaves
  • Plant Part: Leaf
  • Form: Whole dried leaves
  • Aroma Profile: Warm, herbal, lightly spicy
  • Suitable For: Cooking, infusions, aromatic baths, steam routines
  • Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight

    This product is commonly used to:

  • Add flavour to soups, stews, sauces, curries, and broths
  • Brew as a simple herbal infusion for traditional after-meal routines
  • Use in aromatic steam or bath blends for a comforting herbal experience
  • Create a poultice-style herbal application as part of traditional home routines

    This product is suitable for:

  • Home cooks and kitchens that use bay leaves regularly
  • Customers who enjoy traditional herbal infusions
  • DIY makers creating aromatic bath and steam blends
  • Anyone wanting a classic pantry staple with versatile uses

    • This product is not for:

  • Customers wanting a ground spice for instant mixing
  • Anyone looking for a ready-made tea blend
  • Those who prefer strongly sweet or floral herbs
  • As a Culinary Herb: Add 1 to 2 leaves to soups or stews while cooking, then remove before serving.
  • As a Tea: Crush lightly, add 1 to 2 tsp crushed leaves to 250ml boiling water, steep 10 to 15 minutes, strain, and enjoy.
  • As a Steam: Add a handful to hot water and inhale gently from a safe distance.
  • Processing Tip: Always remove whole bay leaves before eating, as they remain firm and are not intended to be swallowed.
  • Avoid use during pregnancy or while breastfeeding.
  • Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
  • Discontinue use if any adverse reaction occurs.
  • Keep out of reach of children and pets.

Q: Do bay leaves soften enough to eat?
A: No. They stay firm, so it is best to remove them from food before serving.

Q: Can I use bay leaves in tea?
A: Yes. Many people use them as a simple infusion, typically steeped and strained.

Q: How should I store bay leaves?
A: Keep them sealed, cool, and dry to preserve aroma.

About These Botanicals

This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.

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