Bay Leaves - 50g

• Botanical Name: Laurus nobilis
• Common Name: Bay Leaves
• Plant Part: Leaf
• Form: Whole dried leaves
• Aroma Profile: Warm, herbal, lightly spicy
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size: 50g

This product is commonly used to:

• Add flavour to soups, stews, curries, sauces, and broths
• Brew as a simple herbal infusion for traditional after-meal routines
• Use in aromatic bath and steam blends for a comforting herbal experience
• Include in DIY home routines where bay’s warm herbal aroma is desired

This product is suitable for:

• Home cooks wanting a small size for occasional use
• Customers who enjoy traditional herbal infusions
• DIY makers creating aromatic steam or bath routines

This product is not for:

• Customers wanting ground bay leaf powder
• Anyone looking for a ready-made tea blend
• Those who prefer sweet, floral herb profiles

• As a Culinary Herb: Add 1 leaf to a pot while cooking, then remove before serving.
• As a Tea: Lightly crush, steep in boiling water, then strain before drinking.
• As a Steam: Add a few leaves to hot water and inhale gently from a safe distance.
• Processing Tip: Remove the leaves before eating, as they stay firm and are not intended to be swallowed.

• Avoid use during pregnancy or while breastfeeding.
• Consult a qualified healthcare practitioner before use if you have a medical condition or take medication.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: How many bay leaves should I use in a pot of food?
A: Start with 1 leaf, then adjust based on pot size and preference.

Q: Can I reuse bay leaves after cooking?
A: It is best to use fresh leaves each time for the clearest flavour.

Q: How do I keep bay leaves aromatic?
A: Store them sealed in a cool, dry pantry away from heat and moisture.