Dried Bay Leaves.
Size:50g.
Astringent, carminative, diaphoretic, digestive, diuretic, emetic and stomachic properties.
Infusion: 1-2 teaspoons of crushed leaves in 250ml boiling water. Stand for 10-15 minutes. Strain. Drink 1-2 cups per day.
Can be used in soups, stews or any other culinary uses.
Also poultice for tumors, swellings and bruises.
Technical data sheets or COA available on request.
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.