Bay Leaves (Laurus nobilis) Dried - 50g
Bay Leaves (Laurus nobilis) Dried - 50g
Stock delay: 5-7 days
Lift your cuisine, skincare, and digestion with Bay Leaves. Native to the Mediterranean and now beloved worldwide, they’re found everywhere from Gordon Ramsay’s kitchens to your mom’s feel-good recipes. While their flavour can be subtle, it adds a layered richness that, once you’ve experienced it, you’ll instantly notice when it’s missing. Bay Leaves are naturally brimming with beneficial compounds like cineole, eugenol, linalool, flavonoids, and tannins.
♡ Why we love it: These green leaves have a rich history in Ayurvedic, Unani, and Mediterranean medicine. Modern research confirms their abundance in active compounds support everyday wellness - stimulating bile flow, easing bloating and flatulence, reducing inflammation, helping fight colds and congestion, offering antioxidant protection, and even supporting healthy blood sugar levels. Versatile and aromatic, Bay Leaves find their way into teas, cooking, skincare extracts, and even hot baths - for relaxation, clearing sinuses, or a little aura cleansing.
Size: 50g.
Bay leaves uses
- Soothes headaches and migraines
- Are effective for treatment of high blood sugar
- Assists in the treatment of bacterial and fungal infections
- Relieves stomach ulcers
- Bay leaf has also been shown to help the body process insulin
- Bay leaf has also been used to treat rheumatism, amenorrhea, and colic
- Crushed leaves can be put onto burns and bruises to speed up healing
- Steamed bay leaves ease muscular pain and rheumatism
Benefits of bay leaves
- 100% Natural
- Food Grade
- Vegan Friendly
- Astringent
- Carminative
- Diaphoretic
- Digestive
- Diuretic
- Insecticidal
- Anti-fungal
- Anti-bacterial
- Anti-inflammatory
- Anti-oxidant
- Emetic and stomachic properties
How to use bay leaves
- Herbal Tea (infusion): 1-2tsp of crushed leaves in 250ml boiling water. Let stand for 10-15 minutes. Strain and drink. 1-2 cups per day.
- Tie a bunch of Bay leaves under your hot water tap to produce healing steam when used
- Can be used in soups, stews or any other culinary uses
- Create a poultice and apply to swellings and bruises
For your safety
- Do not use during pregnancy or breastfeeding
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
