Bay Leaves (Laurus nobilis) Dried - 50g
Bay Leaves (Laurus nobilis) Dried - 50g
3 in stock
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Bay Leaves are aromatic, dried leaves from the Laurus nobilis tree, known for their distinctive fragrance and subtle flavor. Commonly used in cooking, bay leaves are known to enhance the flavor of any soups, stews, sauces, and marinades, they are added to. In addition to their culinary uses, bay leaves are also valued in traditional herbal remedies for their potential to aid digestion and reduce inflammation.
Size: 50g.
Bay leaves uses
- Soothes headaches and migraines
- Are effective for treatment of high blood sugar
- Assists in the treatment of bacterial and fungal infections
- Relieves stomach ulcers
- Bay leaf has also been shown to help the body process insulin
- Bay leaf has also been used to treat rheumatism, amenorrhea, and colic
- Crushed leaves can be put onto burns and bruises to speed up healing
- Steamed bay leaves ease muscular pain and rheumatism
Benefits of bay leaves
- 100% Natural
- Food Grade
- Vegan Friendly
- Astringent
- Carminative
- Diaphoretic
- Digestive
- Diuretic
- Insecticidal
- Anti-fungal
- Anti-bacterial
- Anti-inflammatory
- Anti-oxidant
- Emetic and stomachic properties
How to use bay leaves
- Herbal Tea (infusion): 1-2tsp of crushed leaves in 250ml boiling water. Let stand for 10-15 minutes. Strain and drink. 1-2 cups per day.
- Tie a bunch of Bay leaves under your hot water tap to produce healing steam when used
- Can be used in soups, stews or any other culinary uses
- Create a poultice and apply to swellings and bruises
For your safety
- Do not use during pregnancy or breastfeeding
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
