Allspice Berries - 100g

• Botanical Name: Pimenta dioica
• Common Name: Allspice Berries
• Form: Whole dried berries
• Flavour Profile: Warm, sweet-spicy, clove-like with cinnamon and nutmeg notes
• Also Known As: Pimenta, Jamaica pepper
• Storage: Store sealed in a cool, dry place away from heat, moisture, and direct sunlight
• Size: 100g

This product is commonly used to:

• Add flavour to meat, vegetables, stews, sauces, and marinades
• Use in baking and dessert spice mixes
• Use as a gin botanical
• Support flavour in herbal tea blends
• Grind fresh for maximum aroma

This product is suitable for:

• Home cooks wanting a small, versatile warming spice
• Bakers building spice mixes for seasonal treats
• Cocktail enthusiasts experimenting with botanicals
• Anyone who prefers whole spices for better freshness

This product is not for:

• Customers who only want pre-ground spices
• Anyone who dislikes clove-like spice notes
• Those wanting a ready-made flavoured tea

• As a Culinary Spice: Use whole in stews and marinades and remove before serving, or grind fresh for baking and spice blends.
• As a Gin Botanical: Add a small amount and steep to taste with other botanicals.
• As a Tea Blend Add-In: Add a few berries to herbal blends and strain after steeping.
• Processing Tip: Crack or grind just before use to release the fullest aroma.

• When used as a spice in small culinary amounts, allspice is generally considered safe.
• Keep out of reach of children.
• Store sealed in a cool, dry place.

Q: Can I grind these in a regular spice grinder?
A: Yes. Grind in small batches for the freshest flavour.

Q: How many berries should I use in cooking?
A: Start small, as the flavour is strong, then adjust to taste.

Q: What flavours pair well with allspice?
A: It pairs well with cinnamon, ginger, clove, citrus peel, vanilla, and warming herbal spices.