Cinnamon Pieces (Cinnamomum cassia) - 75g

• Botanical Name: Cinnamomum cassia
• Common Name: Cassia Cinnamon
• Plant Part: Bark
• Form: Whole pieces
• Size: 75g

• Mulling wine or cider and brewing chai-style teas
• Infusing milks, syrups, and custards
• Slow-cooked dishes like stews and curries
• Potpourri, sachets, and festive craft projects
• Grinding small pieces fresh for spice blends

This product is suitable for:

• Slow infusions and simmered drinks with clean, balanced flavour
• Cooking projects where whole spice is removed before serving
• Home fragrance and craft use with natural botanicals

This product is not for:

• Anyone wanting a quick, instant cinnamon powder
• Those who prefer very mild spice with little aroma
• People looking for pre-sweetened drink mixes

• As a Simmered Tea: Simmer 1 to 2 pieces in 2 cups water for 10 to 15 minutes, strain and sweeten to taste.
• As a Culinary Infusion: Add a whole piece during simmering, then remove before serving.
• As a Fresh Grind: Snap a small piece and mill as needed for spice blends.
• Processing Tip: Use in small culinary amounts. Total daily intake of ground cinnamon should not exceed about 4g.

• If pregnant, on blood-thinning medication, or managing a medical condition, consult a qualified healthcare practitioner before frequent use.
• Do not exceed suggested culinary amounts and discontinue use if any sensitivity occurs.
• Keep out of reach of children and pets.

Q: What is the difference between cassia and Ceylon cinnamon?
A: Cassia is typically bolder and more intense, while Ceylon is often described as sweeter and lighter.

Q: Can I reuse the pieces for a second simmer?
A: Yes, but the second infusion will be noticeably lighter in aroma and flavour.

Q: What is the best way to store cinnamon pieces?
A: Keep sealed, cool, and dry to preserve aroma and prevent moisture uptake.