Umuthi Beetroot Sprouting Seeds

• Seed Type: Sprouting seed
• Sprout Profile: Bright red sprouts with a mild earthy taste
• Microgreen Profile: Lime green leaves with deep red veins
• Natural and untreated
• Non-GMO
• Vacuum packed for freshness
• Germination: 6-8 days depending on growing conditions
• Suitable For: Sprouting, microgreens, salads, sandwiches, wraps, and garnishes
• Nutritional Profile: Source of vitamin C, iron, magnesium, dietary fibre, folate, potassium, and manganese

• Growing beetroot sprouts at home
• Growing colourful beetroot microgreens
• Adding earthy flavour to salads and sandwiches
• Using as a bright garnish for savoury dishes
• Adding fresh colour and texture to wraps, bowls, and snack plates

This Product Is For:

• Home sprouters wanting colourful sprouts
• Microgreen growers
• Salad, sandwich, and garnish lovers
• Customers who enjoy mild earthy flavours

This Product Is Not For:

• Customers wanting mature beetroot roots
• Soil-based vegetable growing for beetroot bulbs
• Those wanting pre-grown sprouts
• Use without proper rinsing, drainage, and clean sprouting conditions

• Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
• Soak according to your sprouting method.
• Use slightly warm or room-temperature soaking water, especially in colder conditions.
• Rinse with water that is not too cold, as cold water can slow germination.
• Keep seeds in a warm place while they sprout.
• Allow enough time before harvesting, as beetroot sprouts can take 6-12 days depending on conditions.
• Processing Tip: Do not harvest too early. Beetroot sprouts often need a little more patience than quicker sprouting seeds.

• Use clean sprouting equipment and fresh water
• Rinse and drain thoroughly during sprouting
• Do not leave sprouts sitting in excess water
• Discard any batch that smells off, becomes slimy, or shows unusual mould growth
• Store unused seeds in a cool, dry place
• Keep out of reach of young children unless supervised

Q: What do beetroot sprouts taste like?
A: They have a mild, earthy flavour that works well in salads, sandwiches, wraps, and garnishes.

Q: Why are my beetroot sprouts taking longer than expected?
A: Beetroot sprouts can take 6-12 days depending on conditions, and cold water or cold growing temperatures can slow germination.