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April 23, 2019 6 min read

A Beginner’s Guide to Surfactants

This week we are leading into a new blog series, on all the things you can make with surfactants. I’ve gone through a real phase of fascination with these foamy DIY friends, but thought it would be helpful to first explain what they are and how they work before diving into recipes.

Surfactants may conjure up a chemically, unnatural image in one’s mind, but there are quite a few that are in fact naturally derived and absolutely safe for use in natural products. Natural surfactants are great because they have a huge variety of applications, are biodegradable and environmentally safe, are easily pH adjustable to suit your needs and are gentle and non-irritant. The surfactants we will work with are derived from sustainably sourced plant sugars and enzymes and many are even ECOCERT approved, meaning you can use them to make organic products. Surfactants are used in everything from household cleaners, to shampoos, shower gels and baby washes.

To properly understand surfactants, here is a quick chemistry lesson:

‘Surfactant’ is shorthand for ‘surface active agent’, and as you may gather from this, they are active on the surface of the water-air/oil interface. Much like soap, surfactants are made up of molecules that are amphiphilic, having both hydrophobic (‘water-hating’; you can also think of them as lipophilic/’fat-loving’) and hydrophilic (‘water-loving’ and ‘fat-hating’) ends. Remember that water and oil don’t mix so you can think of them essentially as opposites; if one end of the molecule likes water, it simultaneously won’t like fats/oils and vice versa. These surfactant molecules position themselves with their hydrophobic ends pointing up and away from the water surface, while their hydrophilic end point into the water (you can picture them as sailboats on the ocean, with the hydrophobic sails in the air and the hydrophilic hull in the water). This breaks the surface tension on the water, making it easier for cleaning to happen, as there is no longer a distinction between the water and oil (ie. they can now mix and spread, aiding in cleaning and washing away).

Another thing to keep in mind is that all molecules have a charge, so surfactant molecules do too. Surfactants are classified as anionic (negative charge), cationic (positive charge) or amphoteric (can be attracted to either positive or negative charge). If there is no charge they are called non-ionic surfactants. You want to generally stick to the rule of like-with-like, so don’t go mixing cationic and anionic surfactants as they may not work so well together.

At Essentially Natural we sell only naturally derived, sulfate free products so this excludes most anionic surfactants such as sodium lauryl sulfate and sodium laureth sulfate which although lather and clean extremely well, are very harsh.

Non-ionic surfactants work well with other surfactants so can be used in blends which are highly effective, but naturally derived.

Amphoteric surfactants are typically used with other surfactants to reduce harshness and support foam.

Here is a quick guide to the surfactants we stock:

Decyl glucoside - Liquid; non- ionic; pH: 11.5-12.5; active matter: 51%; ECOCERT approved; rich and quick-forming foam, but short lasting; low viscosity.

Lauryl glucoside - Viscous liquid to paste-like if crystallisation occurs; non-ionic; pH: 12; active matter: 50%; slow forming, but the most stable foam; suitable for higher viscosity products.

Coco glucoside - Liquid; non-ionic; pH: 11.5-12.5; active matter: 55%; ECOCERT approved; pearliser/opacifier; has properties in between those of decyl and lauryl glucoside.

Cocamidopropyl betaine - Liquid; amphoteric; pH: 5-6; active matter: 30%. Coco betaine (we will just call it that from now on) is great for supporting other surfactants and lather, and helps bring down pH. It doesn’t lather greatly on its own so is most commonly used in conjunction with another surfactant or surfactant blend. It is used on its own when formulating very mild products, such as baby shampoos or for very sensitive skins.

The glucosides are all quite similar to each other, the main molecular difference being the length of their carbon chains. They have slightly varying degrees of foam and longevity, but can generally be substituted for one another in a simple surfactant recipe. If you are making something specific such as a face wash, go for a quick-foaming, low viscosity surfactant such as decyl glucoside, supported with coco betaine. For shampoos, go for a thicker, more stable foamer such as lauryl glucoside, supported with a secondary surfactant and coco betaine.


Calculating ASM

Active surfactant matter or ASM is the amount of actives/concentration found in the surfactant. You want to know the ASM of your surfactants as they are diluted with water. If cocamidopropyl betaine for instance, has a 30% ASM, then it is made up of 30% actives and 70% water. Products also call for a certain ASM depending on what their use is. If a DIY product calls for 18% ASM then you will need to calculate how much surfactant you need based on which surfactants you choose to use in your formulation.

These are the ASMs of typical products:

Face wash/facial cleanser - 3-10% ASM depending on how gentle you want it to be

Shampoo - 10-15% ASM (higher end for more oily type hair, lower for dry hair types)

Body wash - 15-20% ASM

Bubble bath - 20-25% ASM

The ASMs of our different surfactants are stated with each in the previous section. So now we need to work out how much of each to use. Let’s have a gentle face wash of 6.5% ASM as an example:

We are going to choose coco glucoside (ASM 55%), decyl glucoside (ASM 51%), and coco betaine (ASM 30%) as our surfactant blend. The coco glucoside will be our primary surfactant (the one we will use most of in the recipe), with decyl glucoside and coco betaine as secondary surfactants.

So, now we decide on the share of each to use, keeping in mind it must add to 6.5. Let’s decide:

Coco glucoside - 3

Decyl glucoside - 2

Cocamidopropyl betaine - 1.5

To calculate the mililitres of each to use, divide the quota of each by its ASM and multiply by 100 (or convert the percentage into decimal form, whichever is easiest for you):

Coco glucoside:  3/55%*100= 5.45ml

Decyl glucoside: 2/51%*100= 3.92ml (can round up to 4ml)

Coco betaine: 1.5/30%*100= 5ml

And that is your surfactant recipe! Most of the time the exact amounts are provided in recipes, but ASMs are handy things to know how to calculate if you ever want to formulate your own products.



Formulating with Surfactants

Generally you will want to use a primary surfactant together with secondary surfactants to make a surfactant blend, which is highly effective and balanced. Primary surfactants are typically anionic (but we don’t use these) or non-ionic, and secondary surfactants will be amphoteric (coco betaine) plus some extra non-ionic surfactants used in low percentages. These secondary surfactants make the primary more mild and support lather ability and consistency of the product.

Tip: if you are making a shampoo or body wash, keep the betaine apart from the other surfactants until last, don’t blend them all together. Together they make up a surfactant blend but they are added separately otherwise your final solution may be quite liquidy (it still works perfectly but won’t have that nice viscosity typical of a shampoo).

Formulations typically follow a ‘Phase A, B and C’ incorporation.

Your phase A ingredients are usually aqueous, so water, glycerine, xanthan gum if using plus your preservative (the preservative can also be added right at the end, it doesn’t matter. Some find it easier to incorporate into the water phase so it spreads well).

Phase B ingredients will be your surfactant blend, excluding coco betaine if you’re making a shower gel, shampoo etc. Add the primary surfactant, then add the secondary non-ionic surfactants one by one, mixing slowly and thoroughly in-between additions.

Phase C will be your amphoteric surfactant (coco betaine) plus other ingredients such as carrier oils, essential oils and conditioning agents such as marshmallow root, other herbs or other natural ingredients.

Blend Phase A into Phase B, then add Phase C last.



Welcome to the world of surfactants! The best way to learn is to experiment, and we will be doing future blogs on the various applications of these super-cool, foamy cleaning agents.


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