Umuthi Fenugreek Sprouting Seeds
Umuthi Fenugreek Sprouting Seeds
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Umuthi Fenugreek Sprouting Seeds are natural, untreated, non-GMO seeds for growing fresh fenugreek sprouts at home. Fenugreek is an irregular-shaped, golden seed with a pungent aroma and a long history as a spice in Indian cuisine. When sprouted, its flavour becomes milder, making it useful in salads, sandwiches, wraps, curries, bowls, and savoury toppings. These vacuum-packed seeds sprout quickly and are a good option for customers who enjoy aromatic, spice-led sprouts.
♡ Why we love it: Fenugreek sprouts are distinctive, quick to grow, and full of savoury character. They bring a milder version of fenugreek’s familiar spice profile to fresh dishes and pair especially well with Indian-inspired flavours.
Key properties
- Seed Type: Sprouting seed
- Seed Profile: Irregular-shaped, golden seed
- Flavour Profile: Pungent as a seed, milder when sprouted
- Natural and untreated
- Non-GMO
- Vacuum packed for freshness
- Germination: 1-3 days depending on growing conditions
- Sprouts best in warm temperatures
- Suitable For: Sprouting, Indian-style dishes, salads, sandwiches, wraps, bowls, and savoury garnishes
- Nutritional Profile: Source of protein, dietary fibre, vitamin E, thiamin, riboflavin, pantothenic acid, calcium, iron, magnesium, phosphorus, selenium, vitamin A, vitamin C, vitamin K, vitamin B6, folate, potassium, and manganese
What it's used for
- Growing fenugreek sprouts at home
- Adding a mild fenugreek flavour to salads and wraps
- Using as a fresh garnish for curries and Indian-inspired dishes
- Adding aromatic sprouted seeds to bowls and savoury meals
- Growing a quick sprout with a 1-3 day germination window
Who it's for
- Home sprouters
- Customers who enjoy fenugreek and Indian-style flavours
- Cooks wanting aromatic sprouts for savoury dishes
- Sprouters looking for quick-germinating seeds
- Customers wanting mild neutral sprouts
- Those looking for pre-grown sprouts
- Use as a medical treatment or supplement
- Use without clean sprouting conditions and proper drainage
This Product Is For:
This Product Is Not For:
How to use
- Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
- Soak and rinse according to your preferred sprouting method.
- Drain thoroughly after each rinse.
- Keep in warm sprouting conditions where possible.
- Continue rinsing and draining until sprouts are ready.
- Add to salads, wraps, curries, bowls, or savoury garnishes.
- Processing Tip: Use fresh sprouts when the flavour is pleasantly mild and before they become too strong for your taste.
Safety instructions
- Use clean sprouting equipment and fresh water
- Rinse and drain thoroughly during sprouting
- Do not leave sprouts sitting in excess water
- Discard any batch that smells off, becomes slimy, or shows unusual mould growth
- Do not use as a medical treatment
- Store unused seeds in a cool, dry place
- Keep out of reach of young children unless supervised
Faqs
Q: What does Fenugreek taste like when sprouted?
A: Fenugreek seeds are pungent, but the sprouts have a milder flavour.
Q: How quickly do Fenugreek Sprouting Seeds germinate?
A: The source states that they germinate in about 1-3 days, depending on growing conditions.

Great product
Very happy with the results
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