CFI Sodium Citrate - Food Grade
CFI Sodium Citrate - Food Grade
5 in stock
Sodium citrate is the natural salt of citric acid. Sodium citrate functions as a pH buffer and preservative in cosmetics and personal care products and can also be used in foods.
Size: 1kg.
Uses & benefits
- Helps balance pH levels and acts as a pH buffer
- Can act as a preservative
- White powder
- Purity: 99.9%
- Heavy metal tested and conforms
- GMO-free
- Biodegradable, safe for the environment
Shelf life: 36 months
Ingredients
Sodium citrate (trisodium citrate)
Usage: 0.1-1% in the water phase
pH: 8.9
Product safety
Keep well sealed and store away from children, animals, moisture, sunlight and heat. If pregnant or breastfeeding, please consult with your medical care-giver before use.
May irritate eyes and skin.
I am so greatfull for the swift delivery of this absolutely essential product in my small business. I use to make it myself and was struggling to get a pure crystallized substance, very time consuming! Now I only order it and it works fantastically, saving me lots of money and time.
From browsing, to ordering and paying were all seamless and received a quality product with-in 24 hours. Outstanding service will be using in future and highly recommended.
Great super affordable, however I do need to use twice as much as other gastronomic products. However being waaaaaaay more affordable still saves me big time.
My aunt holds the family trophy for best mac and cheese, and, omg, it is delicious. However! Any roux based cheese sauce is inherently flawed, the texture will always be a little grainy, the flavour always a little bit off. The mac and cheese I make with sodium citrate is velvetty smooth, with the deep, complex three dimensional flavours of the aged cheddars I prefer. I cannot wait to see my aunts face when she finally tastes my mac and cheese and has to hand over the macaroni crown to my sinfully smooth cheese sauce.