Nutmeg Powder - 100g
Nutmeg Powder - 100g
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Nutmeg Powder is a warm, sweet-spicy pantry spice ground from the dried seed of Myristica fragrans . It is used in both savoury and sweet recipes, adding depth to curries, stews, roasted vegetables, creamy sauces, custards, porridge, baking and hot drinks. A tiny pinch goes a long way, making it a flavour-dense spice for everyday kitchen use. It is also traditionally used in small culinary amounts after meals for digestive comfort.
♡ Why we love it: Nutmeg is one of those classic spices that works across the whole kitchen. It adds cosy warmth to baking and hot drinks, while also rounding out savoury dishes like sauces, mash and stews.
Key properties
- Botanical Name: Myristica fragrans
- Plant Part: Seed
- Form: Powder
- Country Of Origin: Varies by batch
- Flavour Profile: Warm, sweet-spicy, aromatic and slightly woody
- Profile: Culinary spice traditionally used in small amounts for digestive comfort
- Suitable For: Curries, Stews, Sauces, Baking, Desserts, Hot Drinks, Spice Rubs And Spice Mixes
- Storage: Store sealed in a cool, dry place away from sunlight
What it's used for
- Curries, stews, roasted vegetables and savoury sauces
- Mashed potatoes, creamy sauces and gratins
- Custards, cakes, muffins, porridge and desserts
- Chai, coffee, warm milk and spiced drinks
- Homemade spice rubs and pumpkin-style spice mixes
- Small after-meal culinary amounts for digestive comfort
Who it's for
- Cooks and bakers wanting a warm sweet-spicy pantry spice
- People making spice blends, chai, desserts or savoury sauces
- Home users who prefer a ready-ground nutmeg format
- Anyone wanting a little flavour impact from a small amount
- Large-dose use
- Pregnancy or breastfeeding
- Young children in concentrated amounts
- People wanting whole nutmeg seed
- Use as a substitute for professional care for digestive or sleep concerns
This Product Is For:
This Product Is Not For:
How to use
- In Cooking: Start with ⅛-¼ teaspoon and adjust to taste.
- In Savoury Dishes: Sprinkle into sauces, soups, mash or stews near the end of cooking.
- In Hot Drinks: Stir a small pinch into coffee, chai or warm milk.
- In Baking: Combine with cinnamon, ginger and clove for a classic warming spice mix.
- Processing Tip: Nutmeg is potent, so use sparingly.
Safety instructions
- Use only in small culinary amounts
- Large quantities may be harmful
- Not recommended during pregnancy or breastfeeding
- Avoid giving to young children in concentrated amounts
- Consult a healthcare practitioner before use if medically vulnerable or taking medication
- Discontinue use if any sensitivity or adverse reaction occurs
- Keep out of reach of children and pets
Faqs
Q: What does Nutmeg Powder taste like?
A: It has a warm, sweet-spicy, aromatic flavour with a slightly woody note.
Q: Can Nutmeg Powder be used in savoury food?
A: Yes, it works well in curries, stews, sauces, mashed potatoes and roasted vegetables.
Q: How much Nutmeg Powder should I use?
A: Start with a tiny amount, around ⅛-¼ teaspoon, and adjust to taste.
Q: Can Nutmeg Powder be used during pregnancy?
A: It is not recommended during pregnancy or breastfeeding.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is sourced food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
