Garlic Powder - 100g

• Botanical Name: Allium sativa
• Form: Fine powder
• Taste Profile: Strong, savoury, pungent
• Size: 100g

• Spice blends, rubs and seasoning salts
• Sauces, marinades, dressings and dips
• Soup and stew flavour building without chopping
• Savoury baking and snack seasoning mixes

This product is suitable for:

• Everyday cooking where a fast, even garlic flavour is wanted
• Small-batch blending of rubs and pantry seasonings
• Simple sauces and dressings that need smooth dispersion

This product is not for:

• Those sensitive to garlic or members of the Allium family
• High intake routines without professional guidance

• As a Seasoning: Add in small pinches, then adjust to taste.
• As a Rub: Combine with salt, pepper and herbs for a quick dry rub.
• As a Sauce Base: Whisk into oils, vinegars, sauces and dressings for even flavour.
• Processing Tip: Store tightly sealed away from heat and humidity to prevent clumping.

• Avoid use during pregnancy or while breastfeeding unless advised by a qualified practitioner.
• May interact with blood-thinning medicines. Seek professional advice if using these medicines or before surgery.
• High intakes may irritate the digestive tract and cause mouth or stomach discomfort in sensitive individuals.
• Discontinue use if any adverse reaction occurs.
• Keep out of reach of children and pets.

Q: Is garlic powder the same as garlic salt?
A: No. Garlic powder is pure garlic. Garlic salt is a blend that includes salt.

Q: Can garlic powder be used in marinades?
A: Yes. It dissolves and disperses well, giving an even garlic flavour throughout the marinade.

Q: How can the flavour be mellowed?
A: Pair with fats, acids and sweetness, such as olive oil, lemon and a touch of honey or sugar, and cook gently.