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Umuthi Botanicals

Umuthi Italian Salad Mix Sprouting Seeds

Umuthi Italian Salad Mix Sprouting Seeds

Regular price R 85.00
Regular price Sale price R 85.00
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Dispatches in 2-4 working days

Size: 100g

Umuthi Italian Salad Mix Sprouting Seeds is a natural, untreated, non-GMO blend of Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds. This piquant sprouting mix combines mild green sprouts, legumes, sweet anise-like fennel, garlic-onion notes, and sharp mustard flavour. It is designed to bring a fresh Italian-inspired taste to salads, sandwiches, wraps, bowls, and savoury garnishes. The blend is a convenient option for customers who want a more flavourful sprout mix without combining separate seeds themselves.

♡ Why we love it: Italian Salad Mix is fresh, punchy, and full of personality. It brings together mild sprouts with fennel, mustard, and garlic chive notes for a sprout blend that instantly lifts simple salads and sandwiches.

  • Seed Type: Mixed sprouting seed blend
  • Ingredients: Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds
  • Flavour Profile: Fresh, piquant, mildly sweet, savoury, sharp
  • Natural and untreated
  • Non-GMO
  • Vacuum packed for freshness
  • Suitable For: Sprouting, salads, sandwiches, wraps, bowls, and Italian-inspired savoury dishes
  • Blend Style: Italian-inspired sprouting mix
  • Growing a flavourful Italian-inspired sprout mix at home
  • Adding fresh sprouts to salads and sandwiches
  • Using as a garnish for savoury dishes
  • Adding fennel, mustard, garlic chive, and mild green sprout notes to meals
  • Creating a ready-made mixed sprout profile without blending seeds yourself

    This Product Is For:

  • Home sprouters wanting a ready-made mixed blend
  • Customers who enjoy piquant sprout flavours
  • Salad, sandwich, wrap, and bowl makers
  • Cooks wanting fresh Italian-inspired garnish options
  • This Product Is Not For:

  • Customers wanting a single sprouting seed variety
  • Those looking for pre-grown sprouts
  • Customers who dislike fennel, mustard, garlic, or onion-like notes
  • Use without clean sprouting conditions and proper drainage
  • Add seeds to a clean sprouting jar, tray, or suitable sprouting setup.
  • Soak and rinse according to your preferred sprouting method.
  • Drain thoroughly after each rinse.
  • Keep in suitable indirect light with good airflow.
  • Continue rinsing and draining until the blend is ready to eat.
  • Use fresh in salads, sandwiches, wraps, bowls, and savoury dishes.
  • Processing Tip: Mixed sprouting seeds can develop at different speeds, so harvest when the overall blend tastes balanced and fresh.
  • Use clean sprouting equipment and fresh water
  • Rinse and drain thoroughly during sprouting
  • Do not leave sprouts sitting in stagnant water
  • Discard any batch that smells off, becomes slimy, or shows unusual mould growth
  • Contains mustard, legumes, and allium seeds, avoid if sensitive or allergic to these ingredients
  • Store unused seeds in a cool, dry place
  • Keep out of reach of young children unless supervised

Q: What seeds are in Italian Salad Mix?
A: The blend contains Adzuki Beans, Mung Beans, Alfalfa, Fennel, Garlic Chive, Mustard, and Red Clover seeds.

Q: What does Italian Salad Mix taste like?
A: It has a fresh, piquant flavour with mild green sprouts, legume notes, anise-like fennel, garlic chive, and sharp mustard.

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