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Umuthi Botanicals

Umuthi Dill Growing Seeds

Umuthi Dill Growing Seeds

R 49.00
R 49.00
Liquid error (snippets/price line 157): divided by 0 Sold out

Dispatches in 2-4 working days

Size: 125 Seeds
INCI: Anethum Graveolens Seed

Umuthi Dill Growing Seeds grow fragrant, feathery dill with a fresh grassy flavour and gentle lemony notes. Dill is a low-fuss annual herb that grows well in full sun and moderately rich, well-draining soil. The fresh leaves are perfect for pickles, salads, dressings, soups, seafood, quick garnishes, and kitchen vases, while mature seed heads can be used for pickling, spice mixes, and bread. Dill also attracts bees and other beneficial insects, making it a useful herb for edible garden beds.

♡ Why we love it: Dill gives you tender leaves first and aromatic seed heads later if you let a few plants mature. It is practical, fragrant, pollinator-friendly, and wonderfully useful in the kitchen.

  • Botanical Name: Anethum graveolens
  • Seed Type: Growing seed for cultivation
  • Crop Type: Culinary herb
  • Flavour Profile: Fresh, grassy, gently lemony
  • Position: Full sun
  • Soil Preference: Moderately rich, well-draining soil
  • Germination: 7-14 days in warm conditions
  • Leaf Harvest: About 40-60 days
  • Seed Head Harvest: About 85-100 days
  • Country Of Origin: Varies by batch
  • Suitable For: Herb gardens, pickling, salads, dressings, soups, seafood, bread, spice mixes, veggie beds, and pollinator-friendly planting
  • Growing fresh dill leaves for kitchen use
  • Adding flavour to pickles, salads, dressings, soups, and seafood
  • Harvesting seed heads for pickling and spice blends
  • Attracting bees and beneficial insects to edible beds
  • Cutting sprigs for garnishes and kitchen vases
  • Growing a low-fuss annual herb in sunny garden spaces

    This Product Is For:

  • Home herb gardeners
  • Cooks who enjoy pickling and fresh herbs
  • Pollinator-friendly gardeners
  • Gardeners wanting both leaves and seed heads from one crop

    • This Product Is Not For:

  • Sprouting for immediate food use
  • Customers wanting dried dill or ready-to-use herbs
  • Overly rich, waterlogged growing mixes
  • Direct seed consumption without cultivation
  • Sow after the last frost.
  • Direct sow seeds about 6 mm deep.
  • Space plants 25-30 cm apart, with 45 cm between rows.
  • Grow in full sun with moderately rich, well-draining soil.
  • Water moderately and allow soil to dry slightly between waterings.
  • Harvest leaves from 40-60 days.
  • Allow some plants to mature for seed heads from around 85-100 days.
  • Processing Tip: Snip regularly to encourage fresh leafy growth.
  • Seed for cultivation, not for consumption
  • May self-seed, remove spent heads if you prefer contained plantings
  • Wash hands after gardening
  • Keep out of reach of children and pets
  • Store seeds in a cool, dry place out of direct sunlight
  • Reseal after opening

Q: Can Dill Growing Seeds produce both leaves and seed heads?
A: Yes. Fresh leaves can be harvested first, and some plants can be left to mature for seed heads.

Q: Does dill attract pollinators?
A: Yes. Dill umbels attract bees and other beneficial insects to the garden.

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