{"product_id":"himalayan-black-salt-kala-namak","title":"Essentially Natural Himalayan Salt - Black (Kala Namak)","description":"\u003cp\u003eEssentially Natural Himalayan Salt - Black (Kala Namak) is an unrefined mineral salt known for its distinctive sulphurous aroma and deep pinkish-black hue. It is a fine-grade salt traditionally used across Indian, Pakistani, and Southeast Asian cuisine to add bold, savoury depth and an egg-like note in vegan dishes. This salt is also sometimes used in wellness routines such as mineral bath soaks. It is sourced from Pakistan and packed in reusable, recyclable buckets.\u003c\/p\u003e\n\u003ch4\u003eKey Properties\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eType: Unrefined mineral salt\u003c\/li\u003e\n\u003cli\u003eGrade: Fine\u003c\/li\u003e\n\u003cli\u003eAroma: Distinct sulphurous, savoury\u003c\/li\u003e\n\u003cli\u003eColour: Deep pinkish-black\u003c\/li\u003e\n\u003cli\u003eIngredient: Himalayan Black Salt (Sodium chloride)\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Pakistan\u003c\/li\u003e\n\u003cli\u003ePackaging: Reusable and recyclable buckets\u003c\/li\u003e\n\u003cli\u003eStorage: Store in a cool, dry place\u003c\/li\u003e\n\u003cli\u003eSize Options: 500g, 1kg, 2kg or 5kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWhat It’s Used For\u003c\/h4\u003e\n\u003cp\u003eThis product is commonly used to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSeason chaat, chutneys, raitas, curries, and street-food style dishes\u003c\/li\u003e\n\u003cli\u003eAdd an egg-like flavour note to tofu scrambles and vegan sauces\u003c\/li\u003e\n\u003cli\u003eSupport tangy, umami depth in spice blends like chaat masala\u003c\/li\u003e\n\u003cli\u003eAdd a salty-sour balance to drinks such as jal jeera and lemonade\u003c\/li\u003e\n\u003cli\u003eUse in mineral bath soaks for a refreshing, cleansing-feeling bath\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eWho It’s For\u003c\/h4\u003e\n\u003cp\u003eThis product is suitable for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome cooks exploring Indian, Pakistani, and Southeast Asian flavours\u003c\/li\u003e\n\u003cli\u003eVegan cooks looking for an egg-like savoury seasoning\u003c\/li\u003e\n\u003cli\u003eDIY blenders creating spice mixes and savoury seasonings\u003c\/li\u003e\n\u003cli\u003eBath soak lovers who enjoy mineral-style salts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis product is not for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone wanting a neutral-tasting everyday table salt\u003c\/li\u003e\n\u003cli\u003eCustomers who dislike sulphurous aromas\u003c\/li\u003e\n\u003cli\u003eFormulators needing a certified food grade input for resale ingestion products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eHow To Use\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAs a Culinary Seasoning: Sprinkle lightly over finished dishes, salads, chaat, and fruit for a tangy savoury lift.\u003c\/li\u003e\n\u003cli\u003eAs a Vegan Flavour Booster: Add a pinch to tofu scrambles, vegan mayonnaise-style sauces, or dairy-free cheese blends.\u003c\/li\u003e\n\u003cli\u003eAs a Beverage Salt: Add a small pinch to lemonade or jal jeera style drinks and adjust to taste.\u003c\/li\u003e\n\u003cli\u003eAs a Bath Soak: Dissolve in warm bathwater and soak, then rinse if desired.\u003c\/li\u003e\n\u003cli\u003eProcessing Tip: Start with a small amount, the flavour is bold and can easily dominate a dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eSafety Instructions\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKeep well sealed and store away from children, animals, moisture, sunlight, and heat\u003c\/li\u003e\n\u003cli\u003eIf pregnant or breastfeeding, seek professional advice before use\u003c\/li\u003e\n\u003cli\u003eFood safe note: This ingredient is handled in hygienic conditions and is commonly used in food, but it is not labelled as food grade after repacking. For products intended for ingestion that will be sold to the public, use certified food grade inputs packed in a certified food facility.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFAQs\u003c\/h4\u003e\n\u003cp\u003eQ: Why does Kala Namak smell like sulphur or eggs? \u003cbr\u003eA: Its characteristic aroma comes from naturally occurring sulphur compounds found in the salt.\u003c\/p\u003e\n\u003cp\u003eQ: Is Kala Namak the same as Himalayan pink salt? \u003cbr\u003eA: No. Kala Namak has a stronger savoury, sulphurous flavour profile and a darker hue.\u003c\/p\u003e\n\u003cp\u003eQ: Will it make food taste very salty? \u003cbr\u003eA: It can taste both salty and savoury. Use a small pinch first and adjust gradually.\u003c\/p\u003e","brand":"Essentially Natural","offers":[{"title":"500g","offer_id":49972757233832,"sku":"EN-20222096-B2B","price":59.0,"currency_code":"ZAR","in_stock":true},{"title":"1kg","offer_id":49972757266600,"sku":"EN-20222097-B2B","price":89.0,"currency_code":"ZAR","in_stock":true},{"title":"2kg","offer_id":49972757299368,"sku":"EN-20222098-B2B","price":139.0,"currency_code":"ZAR","in_stock":true},{"title":"5kg","offer_id":49972757332136,"sku":"EN-20222099-B2B","price":329.0,"currency_code":"ZAR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0081\/3111\/7152\/files\/EssentiallyNaturalKalaNamakSaltloose.jpg?v=1731585853","url":"https:\/\/essentiallynatural.co.za\/products\/himalayan-black-salt-kala-namak","provider":"Essentially Natural","version":"1.0","type":"link"}