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Rosewater was first developed in Persia for use in Turkish Delights and Baklava. Today rosewater is used in a wide variety of contemporary culinary delights.
Size: 100ml.
Adds a distinctive floral touch to desserts such as custard, lassi ice-cream and rice pudding. Use as an alternative to vanilla in baking. Sprinkle on fruit salads and bitter greens. Add a few drops to lemonade or champagne. Use sparingly, a little bit goes a long way.
Organic Rose Petals – Steam Distilled