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Bay leaves are an excellent source of vitamin A, vitamin C, Iron, potassium, calcium and of course magnesium. They also aid in digestion and the treatment of migraines. All this on top of the fact that they make any dish they are added to that much more aromatic and delicious.
Size: 10g.
Use in soups, stews, stocks, pickles, marinades and; meat,seafood and vegetable dishes. Perfect for Mediterranean and North African cuisine, the classic French dish; ouillabaisse; and Indian biryanis. Combines with other flavours to add richness and depth to any dish.
Organic Bay Leaves