Put ½-1 teaspoon of the root in 1 cup of water. Bring to the boil and simmer gently for 10 -15 min. Drink 2 times a day.
Acts as an anti-rheumatic, stimulant, anti-catarrhal, purgative, and emetic.
Technical data sheets or COA available on request.
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.