Dried Butterbur Root Cut (Petasites hybridus)
Dried Butterbur Root Cut (Petasites hybridus)
Regular price
R 166.75
Regular price
R 199.00
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R 166.75
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per
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Dried Butterbur Root is commonly mostly used to treat migraine headaches and seasonal allergies.
Size: 100g.
This product is certified: Vegan and Food Grade.
INCI: Petasites hybridus
Butterbur root uses
- Used to assist in the treatment of fevers, shortness of breath, gout and epilepsy
- Combats headaches and inflammation
- Soothes seasonal allergies such as itchy eyes, itchy and runny nose as well as nasal congestion and hay-fever
- Promotes perspiration, thereby reducing water weight
Benefits of butterbur root
- 100% Natural
- Food Grade
- Vegan Friendly
- Can be used to create a mucilage
- Antispasmodic
- Diuretic
- Diaphoretic
How to use butterbur root
- Herbal Tea (deconcoction): 1-2 teaspoons of roots placed in 500ml of water, bring to the boil and let simmer for 10-15 minutes. Strain. Drink over the course of the day.
- Tincture: 1 -2 ml, three times a day.
For your safety
- You should always consult a naturopath or medical practitioner before use
- Do not use for longer than 4-6 weeks consecutively.
- Should not be taken by pregnant or breastfeeding woman or children.
- Contains pyrrolizidine alkaloids which can be toxic for the human body, especially the liver and should be taken with the recommendation of a specialist.
- Do not use if you have liver or kidney problems
- Large doses can cause indigestion, vomiting, headaches as well as abdominal pain. Please stay within recommended dosages.
About These Botanicals
This product is grown in an organic and regenerative fashion with as minimal use of insecticides, pesticides, herbicides and fungicides as possible, in certified organic fertilizer. The product is certified food grade. It is not certified organic. Suitable for Kosher, Halaal and Hindi diets.
